Articles about extra virging olive oil
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Olive oil culture
Extra virgin olive oil is much more than an ingredient in the Mediterranean cuisine. Along with wine and bread, oil becomes the trio that will be present on top of any table that gathers family, friends or co-workers together.
Therefore, olive oil is a symbol of our lifestyle expressing wealth, tranquillity and good times. A day to day ingredient in our cuisine that has proven its value and which we long when we don’t have it within our reach.
November in Mallorca: from the activities you can do, to the local gastronomy of this season and useful tips to make the most of your visit.
We tell you everything about Mallorca in October: temperatures, plans and activities, where to stay and gastronomy.
We dedicate this third article to Pina, a small but charming town located in the Pla de Mallorca, not far from Algaida and Montuiri.
The Mallorcan ensaimada is one of the best known and most representative sweets of the island of Mallorca. Plain, angel hair, custard, cream, figs or slices, there is an ensaimada for every time of the year.
Si estás planeando una escapada a Mallorca, este itinerario te permitirá vivir una experiencia única y auténtica en una de las islas más encantadoras del Mediterráneo.
Cycling in Mallorca is very popular. More than 200,000 cyclists visit every year and this is due to its warm and sunny climate, stunning scenery and well-maintained roads.
Hemos creado un recorrido de siete días diseñado específicamente para tus primeras vacaciones en Mallorca. Deberás disponer de un vehículo para tus desplazamientos.
The almond blossom in Mallorca is a wonderful spectacle that takes place every year between the end of January and February. At this time a white and pinkish mantle covers the island thanks to the thousands of almond trees scattered throughout its geography.
Gourmet recipe of kumquat savarin with fruit salad, chocolate and oil foam prepared by chef José Cortés.