Articles about extra virging olive oil
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Olive oil culture
Extra virgin olive oil is much more than an ingredient in the Mediterranean cuisine. Along with wine and bread, oil becomes the trio that will be present on top of any table that gathers family, friends or co-workers together.
Therefore, olive oil is a symbol of our lifestyle expressing wealth, tranquillity and good times. A day to day ingredient in our cuisine that has proven its value and which we long when we don’t have it within our reach.
The charming village of Fornalutx is located in the valley of Sóller (Mallorca) and is framed by the majestic Tramuntana mountain range.
If you have ever wished to spend the Christmas holidays in a unique environment, December in Mallorca is your answer. In December, the island is
Trampó salad is one of the most popular salads in Mallorca and the Balearic Islands. It is simple but delicious, and is a perfect accompaniment to any main dish.
Deià has something to offer all visitors: a rich Moorish history, stunning mountain and sea scenery and a vibrant art and culinary scene.
November in Majorca: from the activities you can do, to the local gastronomy of this season and useful tips to make the most of your visit.
We tell you everything about Mallorca in October: temperatures, plans and activities, where to stay and gastronomy.
We dedicate this third article to Pina, a small but charming town located in the Pla de Mallorca, not far from Algaida and Montuiri.
The Mallorcan ensaimada is one of the best known and most representative sweets of the island of Mallorca. Plain, angel hair, custard, cream, figs or slices, there is an ensaimada for every time of the year.
Si estás planeando una escapada a Mallorca, este itinerario te permitirá vivir una experiencia única y auténtica en una de las islas más encantadoras del Mediterráneo.