The farm. The family. The history.
Our farm. Our family. Our history.
When you add our olive oil to a slice of bread, or when you dress a salad or sauté some vegetables with it, you’re experiencing a tradition of thousands of years as well as treasuring the illusion of a family that works a land surrounded by the sea and illuminated by the sun.
Our family
The Miralles are a traditional family from Mallorca, an unbreakable and hard-working family, in which joys and sorrows and also common goals and dreams are shared, which makes them a united family living for the same purpose.
Joan Miralles, the family patriarch, is a person who had a dream 20 years ago. After years working in the tourism sector, he wanted to go back to his roots and contribute a natural, sustainable and healthy product to the community. He wanted to create a product that was calm, restful, pragmatic and valuable, that is, a product that aligned with the island’s character that he loves so much.
The farm is not just a way they make a living from. This property is a meeting place, a reference point for the whole family. Following the Mediterranean tradition, they gather there on Sundays to share a meal, enjoy each other and keep up with the ups and downs of daily life.
When Miquel Miralles Jr. took over the farm management, he continued the path set by his father and incorporated elements that would allow a better marketing and packaging of the product, updating the illusion.
Treurer in your house

Box of 6 bottles of Treurer extra virgin olive oil 500ml.
Treurer extra virgin olive oil is an oil from the Arbequina variety of olives, balanced, with moderate fruity, slightly spicy as well as bitter.
We want you to stay young and healthy. That is why we offer you a € 30 shipping per order, regardless the amount of boxes and their destination (only applicable in Europe). For shipments to UK, the cost will be 30€ and 95€ to the USA, also regardless of the number of boxes purchased. If the delivery is made in Spain, this cost will be 20€.
Posted on Google![]()
André Schulte1 October 2026Trustindex verifies that the original source of the review is Google.
Tolle Führung + wunderschöne Umgebung + tolles OlivenölPosted on Google![]()
Manon Ramakers30 September 2026Trustindex verifies that the original source of the review is Google.
Geweldige ervaring op een magische locatie! De tour van de eigenaar ontvangen waaruit al snel bleek dat dit niet als werk wordt beschouwd maar als hobby! Ingrediënten als passie, liefde en perfectie zijn de combinatie voor een geweldig product! Absolute aanrader!Posted on Google![]()
Rickd1128 September 2026Trustindex verifies that the original source of the review is Google.
Maria was extremely informative and passionate about olive oil and the entire process. Its educational and a great value. We highly recommend this tour.Posted on Google![]()
Marco Zielbauer27 September 2026Trustindex verifies that the original source of the review is Google.
We stayed 5 nights at Treurer. The hotel is very small with ~10 rooms which should make the atmosphere very exclusive. The hotel has 5 stars. It consists of the rooms themselves, the reception, a pool, and the breakfast/dining area. We spent ~400€ per night for the room+breakfast. Firstly the positive parts: 1. Our room was very nice, lovely designed. The AC was quiet and NOT above the bed which was very pleasant. The Treurer products (shampoo, body oil etc) smell fantastic. 2. The breakfast was great, very intimate, many options and high quality products. We were impressed. (Dont expect a huge buffet for 10 rooms which would be overkill) 3. The staff is very friendly, professional, personal, and they try to make you feel welcomed. 4. Overall the property is nicely hatched, the scenery and view is beautiful. 5. The oil is great! (I could really smell the green banana ;)) Now the part we were not so fond of: (Firstly, we really enjoyed the stay. It is still worth mentioning as Treurer claims 5 stars with a very reduced set of criteria) 1. The bathroom is lacking ammenities (daily products/utilities). There was also a bathtub but no salts/oils. Also a simple thing: please provide proper toilet paper. 2. We booked the hotel as we hoped to tune out of daily work life, being secluded in the mountains with only a few people around. Sadly, as the pool is located centrally between the restaurant and reception, it was often not quiet or private. There were people checking in/out, staff walking past and talking loudly, and restaurant guests running around (sometimes with lovely children disturbing the peace). If the olive oil shop was closed, the oil was sold at the reception, again people walking and talking, running past you while you were relaxing at the pool. The air traffic and the road next to the property did sadly not help with the peace. Interestingly our experience apparently is not shared by the other reviews. The pool area was otherwise not practical. The gravel/stick mixture was not great to walk on (impossible barefoot), the pool was very cold and therefore almost never used, the umbrellas are impractical, same for the loungers which could have been much more comfortable. We didnt use the Sauna but it is located on the other side of the restaurant (Sauna->Restaurant->Pool->Reception/Rooms), would be interesting how this works out. Overall I asked myself why the pool was positioned this way on the property which has many much more suitable spots. 3. Overall we were willing to pay 400€+ per night and we dont regret it! It was a really nice stay. But we sometimes had the feeling that the hotel tried to put a prizetag on everything - even if it maybe should have been included given the fact that you are paying 400€ for a room, a pool, and breakfast. This ranges from a 5€ fee to eat lunch at the pool (which is literaly next to the wall of the restaurant kitchen), paying 4-8€ at the self-serve bar at the reception for everything except filtered water. We parked our car a few days earlier on the property as we were traveling around by bike and parking cost 30€/day - which we agreed on before (but still, it is on a multi-acre property, little shade, on a dirt/gravel road). 4. You have a fantastic olive oil, imagine giving a small bottle (which you are selling for 8.5€) as a gift to take home at check-out, helping guests to remember the stay even weeks or months later ;)! We didnt expect or want a full 5* hotel but it is inevietably competing with one. The hotel has a very reduced offering and therefore has to execute those few things at a high level. I think this was achieved with the breakfast, the room, and the staff but it wasnt with the relaxation part. I understand that the olive oil business with daily tours and selling is an essential part of Treurer. Same for the Qanat restaurant. But it should/must not impact the experience of an equally exclusively positioned/prized hotel.Posted on Google![]()
Rosemarie Lalonde26 September 2026Trustindex verifies that the original source of the review is Google.
Wow la visite!! Quel endroit, on a eu le propriétaire comme guidePosted on Google![]()
Alena Kyselicova24 September 2026Trustindex verifies that the original source of the review is Google.
Amazing place, wonderful tour!Posted on Google![]()
Mallorca Event Concept23 September 2026Trustindex verifies that the original source of the review is Google.
Eine wirklich tolle Erfahrung! Das Öl-Tasting war super interessant und wir haben viel darüber gelernt, hochwertiges Olivenöl zu verkosten und die verschiedenen Aromen und Qualitäten zu unterscheiden. Dazu ein wunderschöner Ort, hervorragendes Essen und ein sehr freundliches und aufmerksames Team. Ein rundum gelungener Abend – absolut empfehlenswert! Vielen Dank Anne & Julia 🙏🫶Posted on Google![]()
Rolf Hubmann21 September 2026Trustindex verifies that the original source of the review is Google.
Sehr eindrückliche Führung zur Herstellung von nativem Olivenöl. Klein aber fein. Die Oliven Farm mit zugehörigem 5 Sterne Hotel ist eine kleine Oase der Erholung. Wertvolle Informationen haben wir beim Olivenöl Tasting erhalten. Gar nicht gewusst, auf was es bei einer guten Qualität ankommt. Die mallorquinischen Speisen waren sehr köstlich. Wir haben den Ausflug sehr genossen!Posted on Google![]()
Andrew Hano21 September 2026Trustindex verifies that the original source of the review is Google.
Excellent tour and product!Posted on Google![]()
Antonio Coluccia20 September 2026Trustindex verifies that the original source of the review is Google.
A must-see!
And now, if you want, you can periodically receive your Treurer oil at home.
The Predimed study on the Mediterranean diet recommends a daily consumption of extra virgin olive oil of at least 40 grams per person.
Thus, a person needs 1.2kg. of Treurer oil per month to take care of their cardiovascular health and well-being.
Four-monthly subscription to our extra virgin olive oil
Minimum subscription two boxes of 6 pcs. x 500ml. Free shipping!
Add two boxes for each additional person in the family.
Free shipping, regardless of the number of boxes ordered. Shipments are made on the 20th of each month. Orders placed after the 20th of each month will be shipped on the 20th of the following month.
Subscriptions are limited to Europe and UK.
If you wish to cancel the service, you can do so from the Subscriptions section in My Account.

Our history
Treurer comes from the Majorcan word tresorer, which means ‘the one who takes care of the treasure’, usually the tax collector of the town hall.
The origin of the farm is ancestral. The first written reference is from 1603, when its owner and its value at the time are mentioned. Already in the past the farm was mentioned as a prosperous property.
At some point in its history it was part of another larger property, a time when the current houses were built as a home place for the ‘garriguer’ or guardian of the estate.
After going through the usual ups and downs between 1603 and 1745, in this late year became the property we know now with its 33 cuarteradas.
Philosophy
What we are as a person defines us as a company. We are a small Majorcan family business with deep-rooted traditional values, transmitted generation after generation, and which we have been able to adapt to the changes of each period in life.
We believe in effort and perseverance because we know that it is the only way to progress; we believe in unity because only with everyone’s work best results can be obtained; we believe in respect because only from respect strong pillars based on humility can be build; we believe that if we want the best for ourselves, we must first give our best.
We are fully aware of the need to take care of our planet. And there is something that is difficult to explain why, but at Treurer we have it, and it is a vocation for service.
In the villages of Mallorca until very recently it was common to have the doors of the houses open so that any friend or neighbour could enter without knocking. At Treurer we have our doors open, not only because we like to be seen from the interior, but also because we are proud of who we are.
The finca
Our property is located in the island’s plain, also known as ‘es Pla’, which is placed almost in its centre, and the reason why this area has a more pronounced climate than the coastline, as well as colder winters and warmer summers.
The farm occupies 33 cuarteradas –unit of agricultural area in Mallorca that is equivalent to 234,399 m2. Approximately half of this area is dedicated to olive cultivation, while the rest is kept as pine forests or garriga (scrubland).
Testimonials
Joan Miralles, owner and creator of the farm business as well as Treurer’s brand, tells us all about this farm origins, history and features.
Pere Miralles tells us about the techniques used to make the farm a sustainable framework and the reasons why they chose the Arbequina olive variety.
Our farm and its history
Joan Miralles, owner
Our farm
Our harvest
Joan Miralles, owner
The care of our farm
Pere Miralles, agronomist engineer



