Mediterranean cuisine based on extra virgin olive oil
To enjoy cooking, three things are essential: high-quality ingredients, learning how to combine them correctly and which is their cooking process secret.
So, for you to enjoy every moment in your kitchen we’ve made a selection of the best recipes where olive oil is a key ingredient. Get inspiration and excel in the cooking process!
A basic vinaigrette usually combines oil, acid (such as vinegar or lemon juice), salt and pepper, but the possibilities for customizing and enriching its flavor are virtually endless.
Trampó salad is one of the most popular salads in Mallorca and the Balearic Islands. It is simple but delicious, and is a perfect accompaniment to any main dish.
We bring you a special summer recipe straight from the Treurer’s kitchen. It is an orange salad, with spices and a delicious olive nectar. We will make use of local products, especially oranges from Sóller and olives from our farm.
The Mallorcan ensaimada is one of the best known and most representative sweets of the island of Mallorca. Plain, angel hair, custard, cream, figs or slices, there is an ensaimada for every time of the year.
“Spinach a la catalana” is a dish that combines fresh spinach with raisins, pine nuts and olive oil, which gives it a delicious flavor and a pleasant texture.
Baba Ganoush is a delicious and traditional Middle Eastern snack, widely popular in countries such as Lebanon, Syria, Egypt and Turkey. This creamy puree of
Gourmet recipe of kumquat savarin with fruit salad, chocolate and oil foam prepared by chef José Cortés.
Receta de bizcocho de chocolate con almendras y lo acompañaremos con una deliciosa crema de aguacate y frutas frescas, como higos y naranjas.
Recipe of lamb with spicy chocolate sauce and pear ceviche over fried ensaimada prepared by chef José Cortés.