A 12th-century estate, signature cuisine, and the intimacy of dining among olive trees.
Qanat is the fine-dining restaurant at Finca Treurer in Algaida, Mallorca. It is a place where the island’s local produce, the farm’s own extra-virgin olive oil, and the artistry of chef José Cortés come together in a culinary experience that speaks to the region without being ostentatious.
THE PROPOSAL
Locally Sourced Cuisine in Pla de Mallorca
The menu is based on the ingredients available each week: vegetables from our own garden, fish from the Balearic fish market, and meats from native breeds.
Qanat isn’t a restaurant that imports ingredients—it’s a restaurant that exists because the ingredients are already here.
THE HOSTESS
Sonia Gutiérrez
THE CHEF
José Cortés
Contemporary Mallorcan cuisine built on seasonal ingredients, precise technique, and direct relationships with the island’s producers. Each dish seeks to express the richness of the Pla de Mallorca without artifice: the ingredients speak, and the chef listens.
A recipient of the 2025 City of Palma Gastronomy Award, Cortés works with the olive grove, the vegetable garden, and local suppliers as natural extensions of his cuisine.
OUR EXTRA VIRGIN OLIVE OIL
Finca Treurer’s extra virgin olive oil is not just an accompaniment—it is the backbone of Qanat’s entire cuisine. Pressed at the estate’s oil mill, just a few meters from the restaurant, it reaches the table within hours of being pressed.
Arbequina variety with the Oli de Mallorca Designation of Origin (D.O.). The same oil available for purchase at the estate’s shop or on treurer.com accompanies every course, from the first slice of bread to dessert.
LA PROPUESTA
La cocina se adapta al producto disponible cada semana. Verduras de huerta propia, pescado de lonja balear, carnes de razas autóctonas.
Qanat no es un restaurante que importe ingredientes — es un restaurante que existe porque los ingredientes ya están aquí.
WINES AND PAIRINGS
Miquel Barceló
Practical Information
Restaurant Qanat de Treurer · Finca Treurer, Algaida
ADDRESS
Qanat de Treurer Restaurant · Finca Treurer, Algaida
SCHEDULE
Tuesday through Sunday
Dinner: 6:30 p.m. – 9:30 p.m.
Closed on Mondays
CAPACITY
40 guests
Reservations required
HOW TO ARRIVE
20 min from Palma
On-site parking
RESERVE A TABLE
Open the reservation form
or call +34 651 696 322
Reserva tu mesa en Qanat
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Reservation and punctuality
We will hold your reserved table for 15 minutes as a courtesy. If you expect to arrive later, we would appreciate it if you could inform us. Otherwise, we cannot guarantee the availability of the reservation.
Cancellations
Cancellations made with less than 24 hours' notice will not be refundable under any circumstances.
Minimum age
Access is permitted only to those aged 14 and over.
Pets
Pets are welcome on our terrace, provided they remain clean, calm, on a lead and under the supervision of their owner, avoiding at all times any disturbance to other guests. We reserve the right to assign the table we consider most appropriate. During the winter season, please consult us before making your reservation.
Dress code
We appreciate smart casual attire: elegant, comfortable and informal.
Conduct
We ask you to maintain a calm atmosphere, avoiding raising your voice and showing respect both towards other guests and towards our team. Smoking is permitted only in the designated area.
Dietary restrictions
If you have any allergies, intolerances or dietary restrictions, we would appreciate it if you could inform us before your arrival. Once service has begun, we cannot guarantee that it will be possible to make modifications to the menu.
In order to preserve the atmosphere and wellbeing of all those present, we reserve the right to request that you leave the establishment in the event of behaviour that disrupts the peaceful environment or the normal running of service.