An oil for a chef, a chef for an oil
Excel in your kitchen
Olive oil, a key ingredient in many world-wide dishes, must surely have a special place in your cuisine. But why don’t you master your recipes by using our extra virgin olive oil?
We classify Treure’s oil as the “best supporting ingredient” of any dish since, due to its chemical and organoleptic features, it contributes to enhance the main products’ qualities which are used in your recipes.
Why don’t you visit us? We’re thrilled to welcome you and show you all about our finca and olive oil.
Do you want us to help you with your trip?
Resources for professionals chefs
Did you know that olive oil is an incredible ingredient that can be transformed into powder?
Or that you can include a fabulous extra virgin olive oil sorbet in your gastronomic elaborations that will break up the dish visually, mixing textures and temperatures?
Can you imagine how all of these techniques will enhance your dishes?
You don’t have to imagine anymore! Everything is at your disposal when you sign up for our chef training program
And it’s free!
Gourmet recipe of kumquat savarin with fruit salad, chocolate and oil foam
José Cortés, Chef
Subtitles available in English (choose language on Yotube)
Gourmet recipe for trampó with octopus and extra virgin olive oil powder
José Cortés, Chef
Subtitles available in English (choose language on Yotube)
Gourmet recipe of lamb with spicy chocolate sauce and pear ceviche on fried ensaimada
José Cortés, Chef
Subtitles available in English (choose language on Yotube)
Gourmet recipe for trampó with octopus and extra virgin olive oil powder
José Cortés, Chef
Subtitles available in English (choose language on Yotube)
If you are not registered yet, do it now!
Which are the advantages of using our olive oil?
We are a small business and, for that reason, our beloved extra virgin olive oil is an exclusive and special product that will be difficult to find in restaurants.
Treurer worldwide
Patricia Colmenares, Manager
Mediterranean
How do we help chefs?
We are well aware of what chefs need in their kitchen, therefore:
- We plan our olive oil deliveries throughout the year, ensuring the availability of the highest quality product at all times.
- We prepare original explanatory elements for you, including all about the origin and care that we provide to our olives and final product.
- We offer talks and online training to transmit our knowledge about olive oil culture.
Greetings, chefs
Miquel Miralles, owner of Treurer
