Articles about extra virging olive oil
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Olive oil culture
Extra virgin olive oil is much more than an ingredient in the Mediterranean cuisine. Along with wine and bread, oil becomes the trio that will be present on top of any table that gathers family, friends or co-workers together.
Therefore, olive oil is a symbol of our lifestyle expressing wealth, tranquillity and good times. A day to day ingredient in our cuisine that has proven its value and which we long when we don’t have it within our reach.
The 3 best agritourism hotels in Pla de Mallorca
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The 11 best restaurants in Pla de Mallorca
The restaurants in Pla de Mallorca, many of which have been rebuilt in old cellars, offer traditional dishes from the island. Get to know our favorites
Top 5 plans to make in inland Mallorca all year round
Find out about the 5 best plans you can do outdoors, in inland Mallorca, at practically any time of the year.
12 cooking techniques with extra virgin olive oil
Extra virgin olive oil is a very versatile ingredient, so much so that we are going to tell you about the 12 cooking techniques in which it can be used.
Gourmet recipe for textured tomato salad with mozzarella and extra virgin olive oil sorbet made by chef José Cortés
Gourmet recipe for textured tomato salad with mozzarella and extra virgin olive oil sorbet made by chef José Cortés.
How is extra virgin olive oil made
Do you know which are the production processes to obtain quality liquid gold? Let us show how is extra virgin olive oil made to get a high-quality product.
Get to know the wonders of Pla de Mallorca
Inland Mallorca is as spectacular as its coastline and mountains, but many travelers are unaware of it. Let us tell you about Pla de Mallorca and its villages.
How to remove olive oil stains from different surfaces
In order to remove olive oil stains, you usual soap won’t always do. We tell you how to eliminate them effectively with products you already have at home.
Gourmet recipe of olive oil coca with escalivada and smoked sardines prepared by chef José Cortés
Learn how to prepare this original dish of trampó with octopus and extra virgin olive oil powder. A gourmet but simple recipe from chef José Cortés.
