Articles about extra virging olive oil

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Olive oil culture

Extra virgin olive oil is much more than an ingredient in the Mediterranean cuisine. Along with wine and bread, oil becomes the trio that will be present on top of any table that gathers family, friends or co-workers together.

Therefore, olive oil is a symbol of our lifestyle expressing wealth, tranquillity and good times. A day to day ingredient in our cuisine that has proven its value and which we long when we don’t have it within our reach.

Raixa Gardens, Majorca

Finca Raixa

Finca Raixa has seen counts, cardinals and nobles pass through its lands, each of them leaving their mark on the estate through renovations and reforms that have shaped its appearance to the present day.

mallorca, en Junio, Torre de

Mallorca in June

Mallorca in June is synonymous with celebrations and traditions, with events that attract both locals and visitors: St. John’s Night, Potato Fair in Sa Pobla, etc.

Caves of Campanet

Caves of Campanet

The Campanet Caves maintain an air of authenticity and tranquility, offering an intimate and reflective experience.

Santa Eugenia, Mallorca

Santa Eugenia, a hidden treasure of Majorca

In the heart of Mallorca, away from the hustle and bustle of the more touristy areas, lies Santa Eugenia, a charming little village that offers an authentic glimpse of rural life on the island.

Aceite de oliva prensado en frio

Cold pressed olive oil

In the production of cold-pressed olive oil, the olives are pressed at a temperature not exceeding 27 °C (80.6 °F), which ensures that the oil does not lose its organoleptic characteristics, such as aroma and flavor.

Puerto de Andratx, Palma de Mallorca en Abril

Mallorca in April: a continuous discovery

What makes Mallorca in April a special place? From its cultural events to its lesser-known corners, we invite you to discover a different Mallorca, full of surprises and unique moments.

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