Instructions for making homemade guacamole

To start, in a large bowl, grate half a lime and squeeze its juice. On a board, chop the tomato into small cubes, then the red onion, very finely, and then grate half a clove of garlic. Set these ingredients aside.

Open the avocados in half with the help of a knife. Turn them to obtain two equal parts and remove the bone also with the help of the knife. To get the pulp, use a fork or spoon and put it in the bowl.

With the help of a fork or a potato masher, mash the avocado and then add the ingredients that you had previously cut. Add salt and pepper to taste as well as a tablespoon of extra virgin olive oil to serve.

Homemade guacamole sauce recipe

Recipe of clams in marinara style

Discover how to prepare delicious clams “a la marinera” with this authentic and easy step-by-step recipe, including detailed preparation times!

Mushroom risotto with olive oil

El risotto de setas al aceite de oliva es un plato rico y cremoso que atrapa los sabores profundos y terrosos de las setas, complementados por la riqueza y suavidad del aceite de oliva virgen extra.

Vinaigrette recipes (II) : exploring new dimensions

In this second part, we will focus on advanced techniques, innovative flavour combinations and tips for customising your vinaigrette recipes.

Recipe of sponge cake with olive oil

Discover how to prepare an exquisite lemon sponge cake with a touch of extra virgin olive oil, a combination that will delight your palate with its fresh and aromatic flavor.

Vinaigrette Recipes (I)

A basic vinaigrette usually combines oil, acid (such as vinegar or lemon juice), salt and pepper, but the possibilities for customizing and enriching its flavor are virtually endless.