We bring you a special summer recipe straight from the Treurer’s kitchen. It is an orange salad, with spices and a delicious olive nectar. We will make use of local products, especially oranges from Sóller and olives from our farm.
The Mallorcan ensaimada is one of the best known and most representative sweets of the island of Mallorca. Plain, angel hair, custard, cream, figs or slices, there is an ensaimada for every time of the year.
“Spinach a la catalana” is a dish that combines fresh spinach with raisins, pine nuts and olive oil, which gives it a delicious flavor and a pleasant texture.
Baba Ganoush is a delicious and traditional Middle Eastern snack, widely popular in countries such as Lebanon, Syria, Egypt and Turkey. This creamy puree of
Gourmet recipe of kumquat savarin with fruit salad, chocolate and oil foam prepared by chef José Cortés.
Receta de bizcocho de chocolate con almendras y lo acompañaremos con una deliciosa crema de aguacate y frutas frescas, como higos y naranjas.
Recipe of lamb with spicy chocolate sauce and pear ceviche over fried ensaimada prepared by chef José Cortés.
Gourmet recipe of grilled lobster with figs and strawberry gazpacho, prepared by chef José Cortés
Do you know the secret of a good mushroom risotto? We show you how to make this typical dish of Mediterranean and Italian cuisine.
Discover how to make at home healthy donuts. With this delicious recipe you won’t have to feel guilty since they contain whole foods.
If you’re part of our circle of friends you will have lots of benefits.
You can be part of it from the first purchase.
Being a member of the Treurer Club will give you access to the exclusive sale of "novell oil" during the month of November.
Are you planning to travel to Mallorca? We would like to meet you! Come visit us and make the complete tour around our farm at no cost (free admission for 2 adults, prior booking required).
You can belong to our circle, by meeting two simple conditions:
Have purchased at least two boxes of product in the last 12 months.
Be registered in our newsletter.
