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Codfish Esqueixada Recipe

Miguel Miralles

Miquel Miralles, Treurer's CEO, is part of the owner family, being already the second generation involved in the project. He has a background in economics and law, and has taken numerous courses related to foreign trade, olive agronomy and extra virgin olive oil production techniques. Her training and experience of more than 15 years in the world of olive oil are her guarantee to lead this project.

Ingredients for making cod esqueixada

700 g salted cod

1 onion

100 g black olives

300 g tomato

200 ml olive oil

Extra virgin olive oil Treurer

Ground black pepper to taste

Instructions for preparing cod esqueixada

Cut your salted cod into strips. Let these cod strips soak in cold water for about 40 minutes. Change the water every 10 minutes.
Take the cod strips out and remove the water they have absorbed by pressing them with your hands.
Finely chop the onion and mix it in a bowl with peeled and diced tomatoes. Add the black olives and follow with the sliced cod. Mix everything well.
Dress with pepper and Treurer’s extra virgin olive oil. There’s no need for salt since the cod is already salted.
Leave it in the fridge for 30 minutes. Serve cold.

Codfish esqueixada - Mediterranean diet recipe — Codfish esqueixada – Mediterranean diet recipe

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Extra virgin olive oil is a key ingredient in the Mediterranean diet.

Treurer's extra virgin olive oil is a balanced product, carefully produced on a small estate in Mallorca. Cold extracted and bottled on demand so it preserves all its qualities intact when it arrives at your home.

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