Instructions for preparing homemade muffins

Whisk the eggs with the sugar for five minutes.

Add the milk and Treurer’s extra virgin olive oil and mix it for a few seconds until you get a homogeneous dough.

Add the flour, baking powder, lemon zest and ground cinnamon.

Mix it for a few more seconds until everything is well incorporated.

Keep the dough in the fridge at least for 2 hours.

Preheat the oven to 250 ° C. Divide the dough into your muffin tray or moldes. Add if you want chocolate chips on top and a sprinkle of white sugar to get a crunchy crust.

Bake and lower the oven temperature to 210 ° C until golden brown (about 10 minutes).

Homemade muffins – Mediterranean diet recipe

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