Recipes
Cooking recipes
Mediterranean cuisine based on extra virgin olive oil
To enjoy cooking, three things are essential: high-quality ingredients, learning how to combine them correctly and which is their cooking process secret.
So, for you to enjoy every moment in your kitchen we’ve made a selection of the best recipes where olive oil is a key ingredient. Get inspiration and excel in the cooking process!
Recipe of clams in marinara style
Discover how to prepare delicious clams “a la marinera” with this authentic and easy step-by-step recipe, including detailed preparation times!
Mushroom risotto with olive oil
El risotto de setas al aceite de oliva es un plato rico y cremoso que atrapa los sabores profundos y terrosos de las setas, complementados por la riqueza y suavidad del aceite de oliva virgen extra.
Vinaigrette recipes (II) : exploring new dimensions
In this second part, we will focus on advanced techniques, innovative flavour combinations and tips for customising your vinaigrette recipes.
Recipe of sponge cake with olive oil
Discover how to prepare an exquisite lemon sponge cake with a touch of extra virgin olive oil, a combination that will delight your palate with its fresh and aromatic flavor.
Vinaigrette Recipes (I)
A basic vinaigrette usually combines oil, acid (such as vinegar or lemon juice), salt and pepper, but the possibilities for customizing and enriching its flavor are virtually endless.
Recipe of Mallorcan trampó salad
Trampó salad is one of the most popular salads in Mallorca and the Balearic Islands. It is simple but delicious, and is a perfect accompaniment to any main dish.
Gourmet recipe for orange salad with spices and extra virgin olive oil by Chef José Cortés
We bring you a special summer recipe straight from the Treurer’s kitchen. It is an orange salad, with spices and a delicious olive nectar. We will make use of local products, especially oranges from Sóller and olives from our farm.
The Mallorcan ensaimada
The Mallorcan ensaimada is one of the best known and most representative sweets of the island of Mallorca. Plain, angel hair, custard, cream, figs or slices, there is an ensaimada for every time of the year.
Recipe of spinach catalan style with pine nuts and raisins
“Spinach a la catalana” is a dish that combines fresh spinach with raisins, pine nuts and olive oil, which gives it a delicious flavor and a pleasant texture.
