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Category: Health

Conservation olive oil

Extra virgin olive oils according to olive type

Desde la suave y afrutada Arbequina hasta la robusta y picante Picual, cada tipo de aceituna confiere a su aceite características únicas que pueden transformar un plato sencillo en una obra maestra culinaria.

Aceite de oliva prensado en frio

Cold pressed olive oil

In the production of cold-pressed olive oil, the olives are pressed at a temperature not exceeding 27 °C (80.6 °F), which ensures that the oil does not lose its organoleptic characteristics, such as aroma and flavor.

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