Restaurant Treurer
A restaurant located in a unique setting
Nestled in an incomparable setting, the Treurer restaurant is located in a privileged viewpoint overlooking the Cura and Randa mountains.
Its location in a historic estate, surrounded by an extensive olive grove, adds incalculable value to the dining experience. Each dish is a tribute to the land, prepared with fresh and seasonal ingredients, enhanced by the precious extra virgin olive oil of own production, fruit of the olive trees that guard the estate. A delight for the senses that fuses the beauty of the landscape with the culinary richness of the region.
Book now
We will be at your disposal, offering you our menu, during the dinners on Wednesdays and Fridays. It is essential to book in advance, at least 24h. in advance. Our restaurant is closed at noon.
During dinners on Tuesdays, Thursdays and Saturdays, we offer gastronomic experiences prepared by our Chef José Cortés. You can book these experiences at this link.
Our chef José Cortés:
Culinary passion and creativity in every dish.
Chef José Cortés, alma mater of restaurant Treurer, is passionate about Mediterranean cuisine and a strong advocate of local and seasonal products. His cuisine, a reflection of his restless and creative personality, is characterized by the constant search for new flavors and textures, always respecting the essence of the ingredients.
Trained in prestigious culinary schools, Cortés has developed his career in renowned restaurants, both in Spain and abroad. His experience and knowledge are reflected in each dish, where he combines traditional techniques with avant-garde touches, creating a unique and surprising gastronomic experience
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Cortés is a close and approachable chef who enjoys sharing his passion for cooking with his guests. His friendly treatment and attention to detail make every visit to Treurer an unforgettable experience.
In his free time, Cortés dedicates himself to researching new culinary trends and discovering new products, always with the goal of surprising and delighting his customers. His commitment to excellence and his love for cooking make him one of the most promising chefs on the current gastronomic scene.
Our kitchen
In our restaurant we offer a variety of dishes inspired by Mediterranean cuisine, with a focus on fresh and seasonal ingredients. Our main courses include meat and fish options, such as the “Cannelloni of sea bass, Majorcan shrimp and its own bisque” and the “Black pork sirloin with tumbet“. We also have vegetarian options, such as the “Eggplant trunk stuffed with seasonal vegetables, with ramallet tomato and herbs from the garden“.
Our appetizers and starters highlight local products, such as the “Croquettes of camaiot, mushrooms and fennel” and the “Treurer salad with fresh and seasonal products“. Our desserts include traditional Mallorcan options with a modern twist, such as the “Ensaimada pudding with crumble and meringue milk ice cream“.
Our menu changes according to the season to take advantage of the freshest and best quality ingredients. We also offer a tasting menu, the “Treurer Menu“, which includes a starter, main course and dessert for a fixed price.
Overall, at Treurer restaurant we offer a culinary experience that celebrates the flavors of Mallorca, using local ingredients and traditional techniques with a contemporary twist.
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