Treurer during the harvest

Two nights on the estate during the olive harvest

The harvest is the time of year when the estate ceases to be a hotel and becomes what it has always been: a working olive farm. After eleven months of waiting, the Arbequina olives are picked in the morning and pressed the very same day. The freshly pressed oil has a colour and aroma that can only be appreciated if you are close to the mill.

We invite you to join us during these days. Not as a guest watching the spectacle, but as one of the family: accompanying us through the olive grove, seeing how the fruit is separated without damaging it, following the first cold press through to the novell oil that will reach the table that very evening at Qanat.

The stay includes

• Two nights at the Finca Hotel Treurer.
• Half-board. Breakfast and dinner at the Qanat restaurant; drinks not included.
• A full tour of the estate and the oil mill during oil production, guided by a member of staff.
• Two bottles of novell oil from this harvest, as a souvenir.

Dates

Between 26 October and 5 November 2026. The exact dates will be agreed upon confirmation of the booking, subject to availability.

Price

890 € per room (two nights, double occupancy).

The pace of life on the estate during the harvest is leisurely. There are no long walks or strict schedules: you can watch the oil pressing at close quarters, almost without moving. It is an experience designed for those who wish to understand olive oil from the olive tree, not just from the bottle.