Paul Verbong

14 October 2026

Amazing

Samuel Miljours

14 October 2026

Wow! C’était juste incroyable comme expérience du début à la fin ! Laura a été merveilleuse avec toute l’équipe !! On se sent comme chez une famille ultra accueillante ! Le paysage est époustouflant ! Les chambres sont merveilleuses ! On avait la chambre cossiers ma femme et moi et WoW !!!!! La piscine est incroyable avec le vu sur le vallée de Randa Le petit déjeuner est aussi succulent Sérieux, c’est vraiment un endroit à aller je vous remercie de cette expérience mémorable !

Hagen Dasz

14 October 2026

Heute eine Führung bei Treurer bekommen. Erst alles Wichtige zum Kaltpressen der frisch geschüttelten Oliven (immer im Oktober eines Jahres und zwar genau 8 Sekunden je Olivenbaum) erfahren, später noch ein paar tolle Snacks (siehe Fotos) bekommen. Maria war wie alle Bediensteten sehr aufmerksam und freundlich. Kommen gerne wieder.

Ruth Hawksworth-Miccoli

13 October 2026

What a wonderful place with amazing views. Set on a working olive farm 20 minutes drive from Palma airport. Beautiful ‘modern’ rustic buildings and interiors. Less than 10 rooms currently I believe. Fantastic food. . Extensive breakfast buffet plus warm ‘ to order’ offers to further tempt you. Oh and that freshly squeezed Orange juice.. sublime. Lunch and dinner are served looking out to the olive groves and the ‘experiences ‘ offered include super tasting menu options with excellent drink pairings. There is also an honesty bar for drinks in between restaurant service times. The most amazing staff, who truly try to make every minute of your stay a treat. You can learn about olive farming and olive oil production from the owner himself and experience honest Mallorcan hospitality throughout your stay. The place and Sonja and her team of amazing people will stay in your memory for a long while. Of course we want to shout out to the wonderful Laura, and to Jesse, Miquel, Juan , Mimi and… ‘Cat woman😉’ herself ( she knows who she is). Stay more than one night and just allow yourself to relax. They’ve got you. We can’t wait to be back.

Sören Stark

13 October 2026

An Absolutely Wonderful Experience – Highly Recommended! ⭐⭐⭐⭐⭐ We had an absolutely fantastic experience at Quanat de Treurer! From the very first moment, we were impressed by the warmth, hospitality, and friendliness of the entire team. The staff made us feel genuinely welcome and ensured that we felt comfortable throughout our visit. The beautiful location provided the perfect setting, and the food was simply outstanding – incredibly delicious, full of flavour, and prepared with great care. The combination of the wonderful atmosphere, the exceptional service, and the fantastic cuisine made our visit truly special. We left completely satisfied and with nothing but wonderful memories. It is rare to find a place where everything comes together so perfectly. We can recommend Quanat de Treurer without the slightest hesitation – 100%! A true gem in Mallorca that we would love to visit again. Thank you to the entire team for such a memorable experience! ¡Una experiencia maravillosa! ¡Totalmente recomendable! ⭐⭐⭐⭐⭐ ¡Nuestra experiencia en Quanat de Treurer fue absolutamente fantástica! Desde el primer momento, nos impresionaron la calidez, la amabilidad y la hospitalidad de todo el equipo. El personal nos hizo sentir verdaderamente bienvenidos y nos atendió de una manera cercana y encantadora durante toda nuestra visita. La ubicación es preciosa y ofrece un entorno perfecto para disfrutar de una experiencia gastronómica especial. Y la comida… ¡simplemente espectacular! Todo estaba delicioso, lleno de sabor y preparado con muchísimo cuidado. La combinación del entorno maravilloso, el trato excepcional y la excelente calidad de la comida hizo que nuestra visita fuera inolvidable. Nos fuimos completamente satisfechos y con una sonrisa, disfrutando de una experiencia en la que todo estuvo a la altura de nuestras expectativas. Recomendamos Quanat de Treurer al 100 %, sin ninguna duda. Es una auténtica joya en Mallorca a la que estaremos encantados de volver. ¡Muchísimas gracias a todo el equipo por hacernos disfrutar de una experiencia tan especial!

Steve Lacoste

10 October 2026

Pre dinner drinks (orange liquor spritz), Beetroot carpaccio entree followed by an amazing steak and cod accompanied by a glass of white and a glass of red wine. Cheesecake for dessert, green tea and a cappuccino to cap the evening 😊. Worth every penny…EXCEPCIONAL!!

Anna Komorska

7 October 2026

Świetne miejsce, autentyczne, oliwa nieziemska. Wspaniały poczęstunek.

Andreas Sieber

6 October 2026

Wir hatten die englische Führung direkt mit dem Chef und waren absolut begeistert! Eine wirklich sehr interessante, persönliche und äußerst freundliche Führung. Man merkt sofort, wie viel Leidenschaft und Herzblut hier hinter dem Olivenöl steckt. Das Anwesen ist wunderschön, sehr gepflegt und alles ist äußerst sauber und professionell organisiert. Besonders toll war auch die anschließende Verkostung, leckerem Essen und Wein. Alles war hervorragend und perfekt aufeinander abgestimmt. Eine rundum gelungene Erfahrung, die sich wirklich lohnt! Wir können die Führung absolut weiterempfehlen und würden jederzeit wiederkommen. 🫒🍷

Ines Löffler

6 October 2026

Sehr schön hier, wir hatten eine wundervolle Olivenölverkostung.

Mandy Hindemith

2 October 2026

Tolles Gelände. Der Shop war leider geschlossen obwohl laut Google geöffnet war.

Amber_H

2 October 2026

Wonderful! Highly recommend Stunning location! Tour was very informative and interesting- highly recommend! Snacks, wine and olive oil were all lovely

André Schulte

1 October 2026

Tolle Führung + wunderschöne Umgebung + tolles Olivenöl

Manon Ramakers

30 September 2026

Geweldige ervaring op een magische locatie! De tour van de eigenaar ontvangen waaruit al snel bleek dat dit niet als werk wordt beschouwd maar als hobby! Ingrediënten als passie, liefde en perfectie zijn de combinatie voor een geweldig product! Absolute aanrader!

Rickd11

28 September 2026

Maria was extremely informative and passionate about olive oil and the entire process. Its educational and a great value. We highly recommend this tour.

Marco Zielbauer

27 September 2026

We stayed 5 nights at Treurer. The hotel is very small with ~10 rooms which should make the atmosphere very exclusive. The hotel has 5 stars. It consists of the rooms themselves, the reception, a pool, and the breakfast/dining area. We spent ~400€ per night for the room+breakfast. Firstly the positive parts: 1. Our room was very nice, lovely designed. The AC was quiet and NOT above the bed which was very pleasant. The Treurer products (shampoo, body oil etc) smell fantastic. 2. The breakfast was great, very intimate, many options and high quality products. We were impressed. (Dont expect a huge buffet for 10 rooms which would be overkill) 3. The staff is very friendly, professional, personal, and they try to make you feel welcomed. 4. Overall the property is nicely hatched, the scenery and view is beautiful. 5. The oil is great! (I could really smell the green banana ;)) Now the part we were not so fond of: (Firstly, we really enjoyed the stay. It is still worth mentioning as Treurer claims 5 stars with a very reduced set of criteria) 1. The bathroom is lacking ammenities (daily products/utilities). There was also a bathtub but no salts/oils. Also a simple thing: please provide proper toilet paper. 2. We booked the hotel as we hoped to tune out of daily work life, being secluded in the mountains with only a few people around. Sadly, as the pool is located centrally between the restaurant and reception, it was often not quiet or private. There were people checking in/out, staff walking past and talking loudly, and restaurant guests running around (sometimes with lovely children disturbing the peace). If the olive oil shop was closed, the oil was sold at the reception, again people walking and talking, running past you while you were relaxing at the pool. The air traffic and the road next to the property did sadly not help with the peace. Interestingly our experience apparently is not shared by the other reviews. The pool area was otherwise not practical. The gravel/stick mixture was not great to walk on (impossible barefoot), the pool was very cold and therefore almost never used, the umbrellas are impractical, same for the loungers which could have been much more comfortable. We didnt use the Sauna but it is located on the other side of the restaurant (Sauna->Restaurant->Pool->Reception/Rooms), would be interesting how this works out. Overall I asked myself why the pool was positioned this way on the property which has many much more suitable spots. 3. Overall we were willing to pay 400€+ per night and we dont regret it! It was a really nice stay. But we sometimes had the feeling that the hotel tried to put a prizetag on everything - even if it maybe should have been included given the fact that you are paying 400€ for a room, a pool, and breakfast. This ranges from a 5€ fee to eat lunch at the pool (which is literaly next to the wall of the restaurant kitchen), paying 4-8€ at the self-serve bar at the reception for everything except filtered water. We parked our car a few days earlier on the property as we were traveling around by bike and parking cost 30€/day - which we agreed on before (but still, it is on a multi-acre property, little shade, on a dirt/gravel road). 4. You have a fantastic olive oil, imagine giving a small bottle (which you are selling for 8.5€) as a gift to take home at check-out, helping guests to remember the stay even weeks or months later ;)! We didnt expect or want a full 5* hotel but it is inevietably competing with one. The hotel has a very reduced offering and therefore has to execute those few things at a high level. I think this was achieved with the breakfast, the room, and the staff but it wasnt with the relaxation part. I understand that the olive oil business with daily tours and selling is an essential part of Treurer. Same for the Qanat restaurant. But it should/must not impact the experience of an equally exclusively positioned/prized hotel.

Rosemarie Lalonde

26 September 2026

Wow la visite!! Quel endroit, on a eu le propriétaire comme guide

Alena Kyselicova

24 September 2026

Amazing place, wonderful tour!

Mallorca Event Concept

23 September 2026

Eine wirklich tolle Erfahrung! Das Öl-Tasting war super interessant und wir haben viel darüber gelernt, hochwertiges Olivenöl zu verkosten und die verschiedenen Aromen und Qualitäten zu unterscheiden. Dazu ein wunderschöner Ort, hervorragendes Essen und ein sehr freundliches und aufmerksames Team. Ein rundum gelungener Abend – absolut empfehlenswert! Vielen Dank Anne & Julia 🙏🫶

Rolf Hubmann

21 September 2026

Sehr eindrückliche Führung zur Herstellung von nativem Olivenöl. Klein aber fein. Die Oliven Farm mit zugehörigem 5 Sterne Hotel ist eine kleine Oase der Erholung. Wertvolle Informationen haben wir beim Olivenöl Tasting erhalten. Gar nicht gewusst, auf was es bei einer guten Qualität ankommt. Die mallorquinischen Speisen waren sehr köstlich. Wir haben den Ausflug sehr genossen!

Andrew Hano

21 September 2026

Excellent tour and product!

Dos noches en la finca durante la cosecha del olivo

La cosecha es el momento del año en que la finca deja de ser hotel para convertirse en lo que siempre fue: una finca olivarera en pleno trabajo. La aceituna Arbequina, después de once meses de espera, se recoge por la mañana y se muele el mismo día. El aceite recién extraído tiene un color y un aroma que solo se conocen si se está cerca de la almazara.

Le invitamos a estar durante esos días. No como huésped que asiste al espectáculo, sino como alguien de la casa: acompañándonos por el olivar, viendo cómo se separa el fruto sin herirlo, siguiendo la primera prensa en frío hasta el aceite novell que llegará a la mesa esa misma noche en Qanat.

La estancia incluye

Dos noches en la Finca Hotel Treurer.

Régimen de media pensión. Desayuno y cena en el restaurante Qanat, bebidas no incluidas.

Visita completa a la finca y la almazara durante la producción del aceite, guiada por alguien de la casa.

Dos botellas del aceite novell de esta cosecha, como recuerdo.

Fechas

Entre el 26 de octubre y el 5 de noviembre de 2026. Los días exactos se acuerdan al confirmar la reserva, según disponibilidad de la casa.

Precio

890 € por habitación (dos noches, ocupación doble).

El ritmo de la finca durante la cosecha es tranquilo. No hay largas caminatas ni horarios estrictos: la molienda se ve desde muy cerca, casi sin moverse. Es una experiencia pensada para quien quiere entender el aceite desde el olivo, no solo desde la botella.

Noche de barbacoa mediterránea Treurer

Nuestro Chef José Cortés transforma una tradicional barbacoa en una experiencia gastronómica sin igual. Cada plato es una sinfonía de sabores que elevan los productos locales a nuevas alturas, siempre con el toque delicado y sabroso del aceite de oliva virgen extra de Treurer.

Conoce nuestra experiencia

La Nit de L´Oli de Treurer

Nuestro chef privado, José Cortés, invita a los comensales a disfrutar de un menú gourmet, elaborado con esmero y cariño, utilizando nuestro preciado aceite de oliva virgen extra como ingrediente estrella. Cada plato es una obra de arte culinaria, una fusión de la tradición mallorquina y la innovación, diseñada para deleitar el paladar.

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Sabores Treurer

El Chef José Cortés toma el mando en la cocina, transformando ingredientes frescos y locales en un menú de cinco pasos. Cada plato es un homenaje a la gastronomía mallorquina, reinventada con un toque moderno y personal, siempre con Aceite de Oliva Virgen Extra Treurer como un actor protagonista.

Conoce nuestra experiencia