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Category: Recipes

Image of Mallorcan-style fish prepared at home

Mallorcan-style fish

Mallorcan-style fish is one of the most representative dishes of the island’s traditional cuisine. It is prepared with a whole white fish—usually grouper, sea bream, or sea bass—baked on a bed of seasonal vegetables, seasoned with extra virgin olive oil. The result is a juicy dish, full of Mediterranean aromas and with the perfect balance between sea and garden.

Stuffed squid Mallorcan style

Recipe for stuffed squid Mallorcan style

Mallorcan-style stuffed squid is a classic dish in the island’s traditional cuisine, combining seafood with simple ingredients from the garden and the Mediterranean pantry.

Fava parada, plato típico mallorquín

Fava Parada Recipe

Fava parada is one of the oldest dishes in Mallorcan cuisine. It is made with dried fava beans that are slowly cooked until they have a thick, velvety texture, which is enriched with a sofrito of olive oil, garlic, and aromatic herbs.

Garlic shrimps recipe

Garlic shrimp recipe

Garlic shrimp is ideal for a quick dinner, a traditional tapas dish, or as an appetizer for special occasions. This dish will win over your taste buds with its intense, authentic flavor.

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