Recipes

Mallorcan-style stuffed squid is a classic dish in the island’s traditional cuisine, combining seafood with simple ingredients from the garden and the Mediterranean pantry.

Fava parada is one of the oldest dishes in Mallorcan cuisine. It is made with dried fava beans that are slowly cooked until they have a thick, velvety texture, which is enriched with a sofrito of olive oil, garlic, and aromatic herbs.

Traditional Mallorcan soups made with brown bread, seasonal vegetables, and extra virgin olive oil. A healthy, vegetable-based, and comforting recipe.

Traditional Mallorcan soups made with brown bread, seasonal vegetables, and extra virgin olive oil. A healthy, vegetable-based, comforting recipe.

Traditional Genoese pesto recipe made with fresh basil, pine nuts, cheese, and extra virgin olive oil. A raw, aromatic sauce that is 100% Mediterranean.

Lasagna is one of the most beloved dishes in Italian cuisine, and it can also be transformed into a light and tasty vegetable lasagna if the ingredients are chosen well.

This recipe brings back the original flavor of traditional Spaghetti alla carbonara and presents it with the respect that a classic deserves.

Garlic shrimp is ideal for a quick dinner, a traditional tapas dish, or as an appetizer for special occasions. This dish will win over your taste buds with its intense, authentic flavor.

Discover Mallorcan tumbet, a traditional dish with fresh vegetables and extra virgin olive oil. Authentic Mallorcan flavor in every bite.