Restaurante Qanat de Treurer

Qanat: An ancient underground water conveyance system that uses natural means for this purpose

“At the Treurer spring, I drew water and drank. You can imagine and believe how much I needed that water”
Folk Songbook of Mallorca

If you would like to contact us, please call us at +34 651 696 322. Sonia Gutiérrez will be happy to assist you.

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Condiciones de reserva

Reserva y puntualidad
Mantendremos tu mesa reservada durante 15 minutos de cortesía. Si prevés llegar más tarde, te agradeceremos que nos lo comuniques. En caso contrario, no podremos garantizar la disponibilidad de la reserva.

Cancelaciones
Las cancelaciones realizadas con menos de 24 horas de antelación no serán reembolsables en ningún caso.

Edad mínima
El acceso está permitido únicamente a mayores de 14 años.

Mascotas
Las mascotas son bienvenidas en nuestra terraza, siempre que permanezcan limpias, tranquilas, atadas y bajo la supervisión de su responsable, evitando en todo momento molestias al resto de los clientes. Nos reservamos el derecho de asignar la mesa que consideremos más adecuada. Durante la temporada de invierno, te rogamos que nos consultes antes de realizar la reserva.

Código de vestimenta
Agradecemos una vestimenta smart casual: elegante, cómoda e informal.

Convivencia
Te rogamos mantener un ambiente tranquilo, evitando alzar la voz y mostrando respeto tanto hacia los demás clientes como hacia nuestro equipo. Está permitido fumar únicamente en la zona habilitada para ello.

Restricciones alimentarias
Si tienes alguna alergia, intolerancia o restricción alimentaria, te agradeceremos que nos lo comuniques antes de tu llegada. Una vez iniciado el servicio, no podemos garantizar que sea posible realizar modificaciones en el menú.

Con el fin de preservar el ambiente y el bienestar de todos los presentes, nos reservamos el derecho de solicitar el abandono del establecimiento en caso de comportamientos que alteren la convivencia o el normal desarrollo del servicio.

Qanat

Led by Sonia Gutiérrez, Qanat was born out of the Miralles Gutiérrez family’s desire to expand the Finca Treurer experience, opening up its landscape, history, and cuisine to those seeking an authentic experience in Mallorca. Inspired by the ancient 12th-century Treurer fountain, which for generations provided water and relief, Qanat has now become a place to savor culture, tradition, and the essence of the Mediterranean.

Fine dining in Mallorca and local produce

A high-quality restaurant in Mallorca, where local ingredients, farm-to-table cuisine, and Finca Treurer’s extra virgin olive oil set the tone for a refined, authentic dining experience deeply rooted in the local region.

Contemporary Mallorcan Cuisine

Qanat's culinary concept reflects Chef José Cortés’s commitment to Mallorcan cuisine, highlighting the richness and diversity of the island’s local produce. Using seasonal ingredients and precise, respectful cooking techniques, each dish seeks to showcase the island’s richness and make the most of every ingredient. A concept that blends tradition, local ingredients, and a contemporary perspective.

Excellence in customer service

The dining experience at Qanat is complemented by attentive and thoughtful service, where every detail—from the presentation to the pace of service—is designed to enhance every moment. The experience is further enriched by a selection of Mallorcan wines curated by our maître d’ Miguel Barceló, along with other beverages chosen to pair perfectly with the cuisine. A sensory journey that elevates each dish and elegantly captures the true essence of Mallorca.