Treurer News
Treurer in Olive Oil Times: an interesting article with a focus on quality and sustainability
In this post we share an article published in Olive Oil Times, on 7 March 2024. written by Paolo DeAndreis, dedicated to Treurer. This report
Five stars for our Treurer Agritourism
Our hotel is proud to announce its upcoming reopening on February 28th, upgrading from 4 to 5 stars. This upgrade is accompanied by a significant improvement in our facilities and services.
Treurer obtains the highest score in the Medium Extra Virgin Olive Oil category from the prestigious Iber Oleum Guide
Coinciding with the first harvest in which Treurer produces its Extra Virgin Olive Oil in its own mill, it has obtained the highest score in the Iber Oleum 2023 Guide in the category of Medium EVOOs.
