Oli Treurer has won the NYIOOC Gold Award for 2026 for the fourth consecutive year, cementing its place among the world’s finest extra virgin olive oils.
In his new creative phase, Mariano Mayol leaves behind the maritime iconography that defined his work for years—maps, coastlines, boats, and nautical charts—to venture onto dry land. This time, his gaze falls on the countryside, origins, and nature, drawing inspiration from an ancient tradition: the cultivation and production of oil.
Our 2024 harvest EVOO has been awarded five gold medals in competitions in New York, Los Angeles, Tokyo, Berlin, and London, consolidating Treurer’s international reputation and our commitment to quality.
In this post we share an article published in Olive Oil Times, on 7 March 2024. written by Paolo DeAndreis, dedicated to Treurer. This report
Our hotel is proud to announce its upcoming reopening on February 28th, upgrading from 4 to 5 stars. This upgrade is accompanied by a significant improvement in our facilities and services.
Coinciding with the first harvest in which Treurer produces its Extra Virgin Olive Oil in its own mill, it has obtained the highest score in the Iber Oleum 2023 Guide in the category of Medium EVOOs.
If you’re part of our circle of friends you will have lots of benefits.
You can be part of it from the first purchase.
Being a member of the Treurer Club will give you access to the exclusive sale of "novell oil" during the month of November.
Are you planning to travel to Mallorca? We would like to meet you! Come visit us and make the complete tour around our farm at no cost (free admission for 2 adults, prior booking required).
You can belong to our circle, by meeting two simple conditions:
Have purchased at least two boxes of product in the last 12 months.
Be registered in our newsletter.
