Recipe by German Chef Thomas Kocht.
Pumpkin is very versatile! Not only can you cook delicious soups, but also tasty salads.
Mallorcan-style stuffed squid is a classic dish in the island’s traditional cuisine, combining seafood with simple ingredients from the garden and the Mediterranean pantry.
Fava parada is one of the oldest dishes in Mallorcan cuisine. It is made with dried fava beans that are slowly cooked until they have a thick, velvety texture, which is enriched with a sofrito of olive oil, garlic, and aromatic herbs.
Traditional Mallorcan soups made with brown bread, seasonal vegetables, and extra virgin olive oil. A healthy, vegetable-based, and comforting recipe.
Traditional Mallorcan soups made with brown bread, seasonal vegetables, and extra virgin olive oil. A healthy, vegetable-based, comforting recipe.
Traditional Genoese pesto recipe made with fresh basil, pine nuts, cheese, and extra virgin olive oil. A raw, aromatic sauce that is 100% Mediterranean.
Due to low EVOO production in the 2024 harvest due to weather conditions, we have been forced to close sales until the new harvest in October. Reserve your EVOO from the 2025 harvest now.
If you’re part of our circle of friends you will have lots of benefits.
You can be part of it from the first purchase.
Being a member of the Treurer Club will give you access to the exclusive sale of "novell oil" during the month of November.
Are you planning to travel to Mallorca? We would like to meet you! Come visit us and make the complete tour around our farm at no cost (free admission for 2 adults, prior booking required).
You can belong to our circle, by meeting two simple conditions:
Have purchased at least two boxes of product in the last 12 months.
Be registered in our newsletter.
