February in Mallorca is a time of luminous tranquility, when the island is freed from the rush of tourism and regains its natural rhythm. For travelers seeking spirituality and silence, this month offers the chance to experience Mallorca with a different perspective, without filters or crowds.
The Mediterranean winter is mild, with sunny days and cool nights that invite you to relax. The light takes on a special hue: brighter, lower, capable of highlighting the texture of ancient stones, the green of the fields, and the serene blue of the sea. Everything seems closer, as if the island were offering itself in confidence to those who know how to look at it calmly.
At this time of year, Mallorca becomes an inner refuge. The villages of the Pla preserve their rural rhythm, the mountains of the Serra de Tramuntana invite you to take a quiet stroll, and the monasteries and sanctuaries are places where time seems to have stood still. February is a month for listening to the island, for walking without haste, for letting yourself be enveloped by a more intimate and authentic Mallorca.
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The spectacle of almond trees in bloom
February transforms Mallorca into a landscape of white and pink flowers. The almond trees, which cover much of the Pla and also extend across the valleys of the Serra de Tramuntana, awaken after winter and turn the island into a temporary garden. For travelers seeking tranquility, witnessing this phenomenon is like attending a ritual of nature’s renewal.
The almond blossom begins in late January and reaches its peak in February. The fields appear to be covered with a blanket of soft snow, although here the snow is warm, fragrant, and alive. Walking among almond trees in bloom is a sensory experience: the air is filled with sweet aromas, light filters through the branches, and the rural silence becomes a perfect space for meditation.
The almond tree, introduced to Mallorca centuries ago, symbolizes resilience and hope. Its flowers appear when winter is not yet over, reminding us that life is renewed even in the coldest moments. For those who visit the island in February, witnessing this spectacle is to participate in that same promise: the certainty that after stillness, a new beginning always arrives.
Places such as Santa Maria del Camí, Bunyola, Algaida, and Selva offer some of the most beautiful panoramic views, but you only need to stray from the main roads and venture down rural tracks to discover entire fields in bloom. Travelers who avoid the crowds will find an intimate setting here, a gift from nature that lasts only a few weeks and makes February a unique month in Mallorca.
🌸 Flowering season
Almond trees in Mallorca bloom between late January and mid-February, although the exact date depends on the weather each year.
📍 Main areas
The spectacle can be seen in the Pla de Mallorca, municipalities such as Santa Maria, Marratxí, Algaida, Bunyola, and Selva, as well as in some valleys of the Serra de Tramuntana.
📷 Best time of day
The early morning and late afternoon are ideal for viewing and photographing the almond trees, when the light highlights the contrast between the white and pink petals and the Mediterranean sky.
🌱 Duration
Flowering lasts approximately three weeks, although its intensity may vary depending on altitude and weather conditions.
February climate and atmosphere
February in Mallorca offers a mild and sunny climate, very different from the harsh winter that many travelers experience in Central Europe. Daytime temperatures usually range between 12 and 17 degrees Celsius, allowing you to stroll, hike in the mountains, or visit villages with nothing more than a light coat. The nights are cool, often dropping to 5 degrees, which invites you to retire early to cozy accommodations, enjoying the rural calm or the serenity of a monastery.
What really sets this month apart is not just the temperature, but the Mediterranean light. The February sun is low and golden, accentuating contrasts: the white of the almond blossoms, the deep blue of the sea, and the ochre tones of the centuries-old stones. Clear days convey an almost spiritual clarity, while overcast days offer an intimate and contemplative atmosphere, perfect for retreating to read or meditate.
The north wind, the tramontana, can blow strongly on some days, clearing the air and leaving spectacular views. After a gust of wind, the island is clearly visible to the horizon, and even from high points such as Randa or the Serra de Tramuntana it is possible to see the silhouette of Cabrera or, on exceptional days, the mountains of the peninsula.
In February, the island lives between winter and the promise of spring. This peaceful transition creates an atmosphere conducive to those seeking a more spiritual journey: walking calmly, letting yourself be enveloped by nature, and feeling Mallorca open up, silently, only to those who know how to observe it without haste.
☀️ Average temperature
Between 12 and 17 °C during the day and between 4 and 7 °C at night.
🌧️ Precipitation
February has an average of 40–50 mm of rain, spread over a few days, making it a relatively dry month.
💨 Wind
The tramontana wind may blow strongly in the north and the Serra de Tramuntana mountains, leaving very clear skies after the storms.
🌅 Hours of daylight
Around 10.5 hours of daylight, with sunrise at around 7:40 and sunset at around 6:15.
🌡️ Wind chill factor
The air can feel colder in open areas and mountainous regions, so it is advisable to bring a light jacket even on sunny days.
Festivals and traditions
Although February is a quiet month in Mallorca, during these weeks the island maintains a rich festive and cultural life that connects visitors with its most authentic roots. These are intimate celebrations, deeply rooted in popular culture, which allow travelers to immerse themselves in tradition without the burden of mass tourism.
Saint Blai in Campos
February 3 marks the feast day of Sant Blai, protector of the throat and health. The municipality of Campos hosts a fair that combines religious tradition and a popular market, offering traditional sweets, medicinal herbs, and protective amulets. For the spiritual traveler, it is an opportunity to experience a simple and intimate celebration, where devotion blends with everyday life.
Mallorcan carnivals: Sa Rua and Sa Rueta
February is also carnival season, and in Palma the streets are filled with color with Sa Rua, a parade of floats and dance troupes that maintains the festive and creative spirit of the celebration. For families, Sa Rueta offers a children’s version, which starts earlier and is more cheerful. Although far from spiritual contemplation, these carnivals show the other side of Mallorca in winter: community celebration and the desire for shared joy before Lent.
Local food fairs
In various towns in the Pla and Tramuntana regions, February welcomes fairs dedicated to local products. New olive oil, seasonal vegetables, and winter sweets take center stage at markets where sustainability and proximity are part of everyday life. For vegan travelers, it’s an ideal opportunity to discover authentic plant-based flavors:
Carnival (Sa Rua y Sa Rueta, Palma)
- Sa Rua: Grand parade of floats and dance troupes.
- Sa Rueta: Children’s version of Carnival.
- Dates: Last Sunday in February (varies according to the liturgical calendar).
Saint Blaise (Campos)
- Fixed date: February 3.
- Tradition: Protector of the throat.
- Celebration: Fair with local products, sweets, and amulets.
Local food fairs
- Held in various towns throughout February.
- Starring: new oil, almonds, citrus fruits, and winter dishes.
- Featured events in Santa Maria del Camí, Inca, and Sineu.
Feast of Candlemas
- Fixed date: February 2.
- It is celebrated in some parishes with processions and candle blessings.
Spiritual and nature tourism
February is perhaps the best month to discover the spiritual and natural dimension of Mallorca. The island presents itself without haste, without the pressure of mass tourism, and travelers find the opportunity to explore it in silence, listening to the murmur of the wind, the singing of birds, or the flow of water in streams and fountains.
Monasteries and shrines in tranquility
Places such as the Randa mountain, with the sanctuaries of Gracia, San Honorato, and Cura, become authentic inner refuges. The absence of crowds allows you to explore them in silence, feel the mountain’s telluric energy, and enjoy a contemplative visit. The Lluc Sanctuary, in the Serra de Tramuntana mountains, also shows its most intimate side in winter, when pilgrimages are more about contemplation than mass devotion.
Hiking and contemplation in the Serra de Tramuntana mountains
The trails of the Serra de Tramuntana, a World Heritage Site, are particularly inviting in February, with mild temperatures, vivid colors after the rains, and peaceful paths. Routes such as the Camí de l’Arxiduc in Valldemossa or the trails around Deià and Sóller allow you to walk in direct contact with nature, accompanied by the winter light that envelops everything with an air of eternity.
Natural spaces without overcrowding
Winter also reveals the beauty of places that are bustling in summer. Beaches such as Es Trenc and Cala Mesquida show their wildest side, with the sound of the sea as their only companion. The salt flats, wetlands, and bird observatories, such as s’Albufera, offer a natural spectacle in February that is ideal for those seeking contemplation and respect for the environment.
In February, Mallorca becomes an open sanctuary, where nature and spirituality intertwine. Walking slowly, visiting monasteries in silence, or simply letting yourself be enveloped by the clarity of the Mediterranean sky are experiences that make this month a privileged time for the conscious traveler.
Seasonal culinary offerings
February in Mallorca is a month when the cuisine reflects the leisurely pace of the Mediterranean winter. The markets are filled with seasonal produce: fragrant citrus fruits, root vegetables, legumes, freshly harvested almonds, and new oils that have just come out of the oil mills. For the discerning vegan traveler, this is an ideal time to savor the island through its most authentic plant-based cuisine.
Traditional winter dishes
Mallorcan cuisine from this period is characterized by its simplicity and the use of local ingredients:
- Sopes mallorquines: a light stew made with brown bread, cabbage, Swiss chard, cauliflower, and seasonal vegetables. Easy to adapt to a vegan version, it is a nutritious dish that is very representative of winter on the island.
- Escaldums: traditionally prepared with meat, but there are also variations with vegetables and mushrooms. The key is in the thick sauce, flavored with almonds and spices, which makes it a rich and comforting stew.
- Olla fresca: a winter stew combining seasonal vegetables such as cabbage, turnips, and carrots. It is a humble and flavorful recipe, steeped in the essence of peasant cuisine.
- Fava parada: a thick cream made from dried broad beans, slowly cooked until they have a velvety texture. It is one of the oldest dishes in Mallorcan cuisine and a clear example of how legumes were a staple of the traditional diet.
Flavors for the vegan traveler
In February, village markets such as Sineu, Inca, and Santa Maria offer an abundance of fresh produce with which to create healthy and sustainable dishes: artichokes, tender broad beans, oranges, tangerines, and almonds. Many rural restaurants have adapted to current demand and can prepare vegetarian alternatives if requested in advance.
Extra virgin olive oil, present on every table, is the common thread running through seasonal cuisine. Tasting a newly pressed oil, with its intense freshness and golden green color, is to participate in a ritual deeply linked to the Mallorcan land.
Gastronomy and spirituality
Eating in Mallorca in February is not just about nourishment: it is an act of connecting with the environment. The humble, seasonal dishes remind us of the importance of living in harmony with the cycles of nature. For the spiritual traveler, sitting down at the table this month is an extension of the experience of the monasteries and landscapes: an exercise in sobriety, gratitude, and awareness.
Typical winter dishes in Mallorca
🥣 Mallorcan sopes
A stew made with brown bread and seasonal vegetables such as cabbage, chard, and cauliflower. A humble dish, widely consumed during the cold months.
🍲 Escaldums
Thick stew with almond sauce and spices. Traditionally made with poultry, although it can be adapted with mushrooms and vegetables.
🥬 Fresh pot
Country stew with cabbage, chickpeas, turnips, carrots, and seasonal vegetables. A recipe for making use of leftovers, closely linked to rural life.
🌱 Fava parada
Thick cream of slowly cooked dried fava beans. One of the oldest dishes on the island, nutritious and comforting.
🍚 Arroz brut
A spicy, broth-based rice dish, perfect for winter. Add vegetables and mushrooms to create an intense and aromatic vegan stew.
🥬 Col farcida (stuffed cabbage)
Cabbage leaves stuffed with a mixture of ingredients, easily adaptable to vegetarian versions.
🦑 Mallorcan-style stuffed squid
Squid stuffed with sobrasada, minced meat, onion, and hard-boiled egg, cooked in tomato sauce. A hearty and nutritious dish.
🥩 Cabbage and pork with partridge
A festive winter recipe that combines cabbage, pork, and partridge in a slow-cooked stew. Full of character and tradition.
🥘 Arròs de matances
A rice dish with broth, traditionally eaten during the pig slaughtering festivities, with liver, ribs, and sausage. An intense, rustic stew with deep roots.
🐌 Mallorcan-style snails
Snails slowly cooked in aromatic herb broth and served with aioli. A much-loved winter dish, associated with family gatherings and traditional cuisine.
🍊 Citrus fruits and almond pastries. Seasonal oranges and tangerines, along with the classic almond cake, available year-round but closely associated with winter.
5 must-do experiences in February
Fields of almond trees in bloom
The Pla de Mallorca and the Serra de Tramuntana mountains are covered in white and pink between late January and mid-February.
Trails and hiking without crowds
Walk along historic paths such as the Camí de l'Arxiduc or the Randa trails in mild temperatures.
Sant Blai Festival in Marratxí
On February 3, the patron saint of the throat is celebrated with a fair, local products, and a family atmosphere.
Winter cuisine
Try traditional dishes such as Mallorcan sopes, fava parada, or escaldums in rural restaurants.
Spiritual visit to Randa
Discover the monasteries of Gracia, San Honorato and Cura, ideal for contemplation at this time of year.
Traveling sustainably in February
Discovering Mallorca in February is an opportunity to do so in a way that is respectful of the environment and local life. The calm of winter allows you to approach the island with a more conscious perspective, enjoying its landscapes, traditions, and cuisine without rushing or crowds.
Smooth mobility
February is the perfect month to explore Mallorca on foot or by bike. The mild temperatures—neither cold nor hot—encourage slow movement and direct contact with nature. The rural roads of the Pla de Mallorca and the routes of the Serra de Tramuntana offer quiet journeys among almond trees in bloom and peaceful villages.
Public transportation, with trains and buses connecting Palma, Inca, Manacor, Sóller, and Llucmajor, facilitates sustainable travel. It is a convenient and affordable way to get around, reducing car use and environmental footprint.
Conscious accommodations
Winter is an ideal time to stay at family-run agritourism establishments and small rural farms, where hospitality is combined with respect for the environment. Many of these places use renewable energy and locally sourced products, offering a warm atmosphere, tranquility, and seasonal cuisine.
For travelers seeking serenity and spiritual connection, staying at an active monastery—such as the Santuario de Cura, at the top of Randa, or the Santuario de Lluc, in the Tramuntana mountains—allows you to experience the island from its most intimate dimension, sharing the calm of historic spaces dedicated to contemplation.
Authentic experiences
Those who prefer introspection can attend yoga, meditation, or spiritual retreats at rural estates and wellness centers. All with a common denominator: respect for the land, support for the local community, and a leisurely pace that promotes personal well-being.
The value of silence
In February, Mallorca can be heard. The days are clear and the nights are calm; the roads are empty and the sound of the sea or the wind blowing through the almond trees replaces the summer bustle. Practicing sustainable tourism at this time of year is, above all, about cultivating silence: moving slowly, observing, breathing, and allowing the island to reveal itself as it truly is.
Every conscious gesture—choosing rural accommodation, trying local products, walking without leaving a trace—becomes a way of showing respect for Mallorca and for oneself. In winter, sustainability is not just a choice: it is a way of experiencing the island authentically.
Itinerario sugerido para un día de febrero
Walk among almond trees in bloom
Start the day in Pla de Mallorca or Bunyola, walking among fields covered with white and pink flowers.
Cultural visit to Randa
Climb up to the monasteries of Gracia, San Honorato, and Cura. The view over the island and the silence of the surroundings inspire contemplation.
Winter cuisine in Algaida
At local restaurants such as Es 4 Vents or Cal Dimoni, you can try traditional seasonal dishes such as escaldums or fava parada, made with Mallorcan olive oil and local produce.
Walk through Llucmajor or Porreres
Stroll through quiet streets, visit pottery workshops, or enjoy a coffee in old manor houses that have been converted into charming cafés.
Sunset on the Randa mountain
Watch the sun set over the Pla de Mallorca from the viewpoint at the Santuario de Cura, with golden tones heralding the end of the day.
Quiet dinner indoors
End the day at a rural restaurant or small hotel with a fireplace, enjoying Mallorcan cuisine and a cozy atmosphere.
Tips for traveling to Mallorca in February
February is a quiet and authentic month in Mallorca. The island shows its most serene and natural side, ideal for those seeking rest, nature, and culture without the hustle and bustle of summer. Even so, it is worth keeping a few tips in mind to make the most of the experience.
Clothing and climate: Temperatures are mild, with averages of 54 to 63°F during the day and cool nights. Bring comfortable layered clothing, a light jacket, and closed-toe shoes for excursions or country walks.
Weather forecast: There may be occasional rain and some wind, especially the north wind in the north. Check the forecast before going for a walk or visiting mountain areas.
Light and schedules: the days are shorter, with the sun setting around 6:15 PM. Take advantage of the mornings for outdoor activities and reserve the afternoons for cultural visits or moments of rest.
Mobility and transportation: Traffic is minimal in winter, making it a good time to rent a car or use public transportation, enjoying uncrowded roads and more accessible towns.
Rural and sustainable accommodations: many agritourism establishments and inland hotels remain open with more reasonable prices. This is an excellent opportunity to stay in natural surroundings and discover the most authentic Mallorcan life.
Seasonal cuisine: February offers winter dishes such as escaldums, fava parada, or Mallorcan sopes, ideal for enjoying with a local wine or freshly pressed olive oil.
Local events: Don’t miss the Sant Blai festival in Marratxí (February 3) or the traditional carnivals in Palma and inland towns, where the island shows its most popular and welcoming spirit.
Calm tourism: enjoy the silence of the monasteries of Randa or Lluc, walks among almond trees in bloom and routes through the Serra de Tramuntana mountains without crowds. February is the perfect month to rediscover Mallorca through introspection and contact with nature.
With these recommendations, your trip to Mallorca in February will be a leisurely, sustainable, and deeply inspiring experience. An opportunity to connect with the essence of the island when it is at its most genuine and luminous.
