Bruschetta

Mallorcan-style fish is one of the most representative dishes of the island’s traditional cuisine. It is prepared with a whole white fish—usually grouper, sea bream, or sea bass—baked on a bed of seasonal vegetables, seasoned with extra virgin olive oil. The result is a juicy dish, full of Mediterranean aromas and with the perfect balance between sea and garden.

Mallorcan-style stuffed squid is a classic dish in the island’s traditional cuisine, combining seafood with simple ingredients from the garden and the Mediterranean pantry.

Fava parada is one of the oldest dishes in Mallorcan cuisine. It is made with dried fava beans that are slowly cooked until they have a thick, velvety texture, which is enriched with a sofrito of olive oil, garlic, and aromatic herbs.

Traditional Mallorcan soups made with brown bread, seasonal vegetables, and extra virgin olive oil. A healthy, vegetable-based, and comforting recipe.

Traditional Mallorcan soups made with brown bread, seasonal vegetables, and extra virgin olive oil. A healthy, vegetable-based, comforting recipe.