




Restaurante Qanat de Treurer
Qanta: An ancient underground water conveyance system that uses natural means for this purpose
“At the Treurer spring, I drew water and drank. You can imagine and believe how much I needed that water”
Folk Songbook of Mallorca
“At the Treurer spring, I drew water and drank. You can imagine and believe how much I needed that water”
Folk Songbook of Mallorca
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Qanta
Led by Sonia Gutiérrez, Qanta was born out of the Miralles Gutiérrez family’s desire to expand the Finca Treurer experience, opening up its landscape, history, and cuisine to those seeking an authentic experience in Mallorca. Inspired by the ancient 12th-century Treurer fountain, which for generations provided water and relief, Qanta has now become a place to savor culture, tradition, and the essence of the Mediterranean.
Fine dining in Mallorca and local produce
A high-quality restaurant in Mallorca, where local ingredients, farm-to-table cuisine, and Finca Treurer’s extra virgin olive oil set the tone for a refined, authentic dining experience deeply rooted in the local region.


Contemporary Mallorcan Cuisine
Qanta’s culinary concept reflects Chef José Cortés’s commitment to Mallorcan cuisine, highlighting the richness and diversity of the island’s local produce. Using seasonal ingredients and precise, respectful cooking techniques, each dish seeks to showcase the island’s richness and make the most of every ingredient. A concept that blends tradition, local ingredients, and a contemporary perspective.
Excellence in customer service
The dining experience at Qanta is complemented by attentive and thoughtful service, where every detail—from the presentation to the pace of service—is designed to enhance every moment. The experience is further enriched by a selection of Mallorcan wines curated by our maître d’ Miguel Barceló, along with other beverages chosen to pair perfectly with the cuisine. A sensory journey that elevates each dish and elegantly captures the true essence of Mallorca.




