Extra Virgin Olive Oil Arbequina 500 ml.

Finca Olive Oil, extra virgin olive oil made 100% from the Arbequina variety, exclusively with olives from our own finca.

Algaida
500 ml.

We harvest at the optimum point of ripeness, in early October, when the olives are still green, which means the maximum olive oil yield is 15 litters per 100 kilos of olives – but of exceptional quality.

We use harvesting techniques that are sustainable and respectful of nature.

Our oil is obtained through purely mechanical processes and under strict temperature control.

We use stainless steel tanks to protect the olive oil from light and oxygen, therefore the tanks are filled with food grade nitrogen.

We maintain the whole year a constant storage temperature of around 15º C and control the humidity.

All our bottles have a UV filter and a non-refillable cap, as well as an anti-drip system.

Technical data sheet 2022

o Designation of Origin: DO Oli de Mallorca

o Chemical composition

  • Acid: 0.13
  • Peroxide index: 4.3 meq.
  • K270: 0.11
  • K232: 1.58

o Organoleptic properties

  • Median fruitiness: 6.3
  • Median bitterness: 2.9
  • Median sharpness: 3.4
  • Median of majority error: 0

Tasting Note 2022: Pronounced fruity olive oil with aromas of almonds, apple and artichoke with hints of banana. On the palate it is slightly bitter and medium spicy.

Recommended consumption date harvest 2022: until June 30, 2023

Nutritional values ​​per 100g:

  • Calorific value: 3700 kj/ 900 kcal
  • Fats: 100 g of them
  • Saturated: 16 g
  • Monounsaturated: 72 g
  • Polyunsaturated: 12 g
  • Vitamin E: 13 mg (108% of the nutrient reference value)

Contains small amounts of carbohydrates, protein and salt

Packs from our store that include

Extra Virgin Olive Oil Arbequina 500 ml.

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