Treurer Strengthens Its International Presence with Five Gold Medals at the World’s Most Prestigious Competitions

The Mallorcan olive mill adds new awards from New York, Los Angeles, Berlin, London, and Japan

Algaida, 14th July 2025

Treurer extra virgin olive oil has once again been recognized for its quality with five international awards for its 2024 harvest, thereby consolidating its presence in the world’s most influential competitions in the sector.

For the third consecutive year, Treurer has won a gold medal at the NYIOOC World Olive Oil Competition, the benchmark contest in the United States and one of the most influential in the international market. This competition stands out for its impartial jury composed of experts from various countries and represents one of the most effective platforms for showcasing olive oil excellence globally.

Likewise, and for the second year in a row, Treurer has been awarded a gold medal at the Los Angeles International Extra Virgin Olive Oil Competition, one of the oldest and most prestigious competitions on the American continent. Its strong commitment to promoting EVOO culture among consumers and professionals has made this event a benchmark for producers worldwide.

Treurer has also strengthened its presence in Asia by winning, for the third consecutive year, a medal at the Olive Japan International Extra Virgin Olive Oil Competition—one of the most relevant competitions in the Asian market, with a carefully curated selection of oils and a highly specialized jury.

Two major new achievements are added in 2025:

1. A gold medal at the Berlin Global Olive Oil Awards, a competition known for its technical approach and growing international reach.
2. An award at the London International Olive Oil Competition, a key event in the European olive oil calendar.

These achievements reflect Treurer’s firm commitment to quality, innovation, sustainability, and continuous learning.

Miguel Miralles, owner and manager of Finca Treurer, emphasizes the importance of every action carried out in the field to obtain top-quality fruit, the foundation of a premium EVOO.

Berlín: https://eliteoliveoils.com/product/treurer/

Japan: https://olivejapan.com/en/news_en/21728

Los Angeles: https://fairplex.com/competitions/olive-oil-competition/

London: https://liooc2025.globaloliveoilstars.com/product/treurer-extra-virgin-olive-oil/

New York: https://bestoliveoils.org/brands/treurer

More information:

Xisco Blas Amengual
Phone +34 971 665 994/ +34 627 450 709
xiscoblas@treurer.com
www.treurer.com