Homemade guacamole sauce: antioxidant dip.

Homemade guacamole sauce recipe

Ingredients for making homemade guacamole

2 avocados

1 Tbsp of extra virgin olive oil

1 tomato

¼ cup red onion

½ clove of garlic

¼ cup coriander

1 lime (zest and juice)

Salt

Pepper

Instructions for making homemade guacamole

To start, in a large bowl, grate half a lime and squeeze its juice. On a board, chop the tomato into small cubes, then the red onion, very finely, and then grate half a clove of garlic. Set these ingredients aside.

Open the avocados in half with the help of a knife. Turn them to obtain two equal parts and remove the bone also with the help of the knife. To get the pulp, use a fork or spoon and put it in the bowl.

With the help of a fork or a potato masher, mash the avocado and then add the ingredients that you had previously cut. Add salt and pepper to taste as well as a tablespoon of extra virgin olive oil to serve.

Homemade guacamole sauce recipe

DELIGHT.

The Arbequina variety extra virgin olive oil is characterized by a moderate fruity taste in harmony with a slight bitterness and a mild spicy touch. Notes of green tomato, apple and even banana can be perceived.

ENJOY IT

Miguel Miralles

Miquel Miralles, Treurer's CEO, is part of the owner family, being already the second generation involved in the project. He has a background in economics and law, and has taken numerous courses related to foreign trade, olive agronomy and extra virgin olive oil production techniques. His training and experience of more than 15 years in the world of olive oil are her guarantee to lead this project.