Homemade guacamole sauce: antioxidant dip.

Ingredients for making homemade guacamole

2 avocados

1 Tbsp of extra virgin olive oil

1 tomato

¼ cup red onion

½ clove of garlic

¼ cup coriander

1 lime (zest and juice)

Salt

Pepper

Instructions for making homemade guacamole

To start, in a large bowl, grate half a lime and squeeze its juice. On a board, chop the tomato into small cubes, then the red onion, very finely, and then grate half a clove of garlic. Set these ingredients aside.

Open the avocados in half with the help of a knife. Turn them to obtain two equal parts and remove the bone also with the help of the knife. To get the pulp, use a fork or spoon and put it in the bowl.

With the help of a fork or a potato masher, mash the avocado and then add the ingredients that you had previously cut. Add salt and pepper to taste as well as a tablespoon of extra virgin olive oil to serve.