Oli Treurer, Gold Award at the NYIOOC 2026 for the Fourth Consecutive Year

We shine again in New York. The NYIOOC World Olive Oil Competition 2026 has awarded us the Gold Award, a recognition we receive for the fourth consecutive year, confirming the consistency of an EVOO that is already part of the leading international award records.

The official NYIOOC certificate declares us one of the World’s Best Olive Oils for 2026, a distinction reserved for oils that stand out before an international panel made up of some of the most demanding tasters in the industry. Held in New York, the NYIOOC is considered the most prestigious extra virgin olive oil competition in the world, both for the volume of samples it receives each year and for the rigour of its jury.

Stringing together four consecutive editions — 2023, 2024, 2025 and 2026 — in the New York award records is an achievement very few oils reach, and it places us among the world’s benchmark EVOOs.

A track record backed by the leading international competitions

This new Gold Award adds to an award record that reflects our commitment to excellence, year after year, at the most demanding events in the industry:

NYIOOC World Olive Oil Competition (New York) — Gold Award 2023, 2024, 2025 and 2026
Olive Japan Extra Virgin Olive Oil Competition (Tokyo) — Gold Award 2023, 2024 and 2025
Los Angeles Extra Virgin Olive Oil Competition — Gold Award 2024 and 2025
London IOOC — Gold Award 2025
Berlin GOOA – Global Olive Oil Awards — Gold Award 2025
EVOOLEUM Awards — Top 100 Best EVOOs in the World 2024
IBEROLEUM Spain — Best medium-intensity olive oil in Spain 2023 and 2024

Four continents, seven international competitions and the same verdict: our oil competes — and wins — at the very top of the world stage.

Mallorca, on the map of the world’s finest EVOO

These accolades consolidate us as one of the most award-winning olive mills in Mallorca and as ambassadors of the Oli de Mallorca PDO in international markets. The arbequina variety we cultivate on the estate, together with a production process we care for at every stage — from early harvesting to bottling — form the foundation of an oil that the New York panel has once again distinguished among the best on the planet.

We want to thank our team, those who trust in our oil, and all those who make it possible for Mallorca to be present, year after year, in the most demanding award records in the world of EVOO.

Miguel Miralles

Miquel Miralles, Treurer's CEO, is part of the owner family, being already the second generation involved in the project. He has a background in economics and law, and has taken numerous courses related to foreign trade, olive agronomy and extra virgin olive oil production techniques. His training and experience of more than 15 years in the world of olive oil are her guarantee to lead this project.