Luxury Couscous

Cous-Cous with olive oil recipe

The perfect salad for spring!

Couscous salad is simple, relatively quick and very popular. This recipe is delicious and even more so if you use extra virgin olive oil, it will take it to the next level.

Give it a try!

Miguel Miralles

Miquel Miralles, Treurer's CEO, is part of the owner family, being already the second generation involved in the project. He has a background in economics and law, and has taken numerous courses related to foreign trade, olive agronomy and extra virgin olive oil production techniques. His training and experience of more than 15 years in the world of olive oil are her guarantee to lead this project.

Entradas recientes

  • Uncategorized
  • Uncategorized

Differences between extra virgin, virgin and refined olive oil and their uses

Discover the differences between extra virgin, virgin and refined olive oil: official EU classification, properties,…

2 weeks hace
  • Blog
  • Uncategorized
  • Turismo

Pollença: heritage, art and spirituality in the heart of Mallorca

Discover Pollença, cradle of art and spirituality in Mallorca: churches, the Calvary, artistic tradition and…

1 month hace
  • Blog
  • Blog
  • Gourmet
  • Gourmet

Winter Gastronomy in Mallorca: Seasonal Dishes and New-Harvest Olive Oil

Discover winter gastronomy in Mallorca: seasonal dishes, traditional recipes and the new-harvest olive oil that…

1 month hace
  • Blog
  • Gourmet

Olive oil and Mallorcan wine pairing: a dish-by-dish guide

Discover how to pair Mallorcan extra virgin olive oil with the island's best wines: DO…

2 months hace
  • Uncategorized

Oli Treurer, Gold Award at the NYIOOC 2026 for the Fourth Consecutive Year

Oli Treurer wins the Gold Award at the NYIOOC World Olive Oil Competition 2026 for…

3 months hace
  • Uncategorized

Power Salad

Chickpea salad with beetroot and avocado made by Chef Thomas kocht.

3 months hace