News

Five stars for our Treurer Agritourism

Our hotel is proud to announce its upcoming reopening on February 28, upgrading from 4 to 5 stars. This significant upgrade comes with a number of facility improvements, including the addition of two individual, private terraces to the suites, the creation of a new glassed-in dining area and the introduction of a rest area in the estate’s pine forest.

In order to offer an unparalleled experience, we have considered every aspect for the comfort of our distinguished guests. A Courtesy Room has been implemented, available for those arriving prior to room preparation or whose flights are after departure time. In addition, we have doubled our staff to ensure exceptional service. The restaurant now offers daily lunch and dinner service, along with the convenience of room service, luggage storage, 24-hour reception, and a concierge service dedicated to planning and coordinating additional services, such as restaurant reservations or private guides.

Finally, we add an exclusive Wellness service for our clients.

We are honored to present this renewed and even more exclusive experience to our valued customers.

Miguel Miralles

Miquel Miralles, Treurer's CEO, is part of the owner family, being already the second generation involved in the project. He has a background in economics and law, and has taken numerous courses related to foreign trade, olive agronomy and extra virgin olive oil production techniques. His training and experience of more than 15 years in the world of olive oil are her guarantee to lead this project.

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