Treurer in Olive Oil Times: an interesting article with a focus on quality and sustainability

In this post we share an article published in Olive Oil Times, on 7 March 2024. written by Paolo DeAndreis, dedicated to Treurer. This report highlights Treuer’s work not only in the production of high quality olive oil but also our commitment to sustainability and the preservation of our environment.

The article highlights how, in a challenging year for olive oil production in Spain, the Balearic Islands, and Treurer in particular, have achieved an exceptionally fruitful harvest.

Olive Oil Times is a prestigious media in the olive oil sector in the USA, interested in disseminating different news related to olive oil, and especially in projects that are committed to the circular economy and sustainable practices that seek to minimise the environmental impact, while producing quality EVOOs.

You can read the full article in Olive Oil Times.