Five gold medals consolidate our international presence

Five gold medals consolidate our international presence

The 2024 harvest of our Treurer extra virgin olive oil has been recognized with five gold medals at international competitions, an achievement that consolidates our presence in some of the most demanding markets and confirms that the path we are following—based on quality, sustainability, and respect for the land—continues to bear fruit.

From our estate in Algaida, in the interior of Mallorca, we work every season with the aim of offering an EVOO that reflects the best of our environment, our tradition, and our commitment to sustainable agriculture. These awards encourage us to continue growing and sharing who we are, both on and off the island.

New York, Los Angeles, Tokyo, Berlin, and London: five destinations, one reward

For the third consecutive year, we have been awarded a gold medal at the NYIOOC World Olive Oil Competition, the most influential competition in the United States. We particularly value this competition for the professionalism and independence of its international jury and for its impact in giving global visibility to quality extra virgin olive oils.

Also in the United States, the Los Angeles International Extra Virgin Olive Oil Competition has awarded us for the second year in a row. This competition, one of the oldest on the American continent, stands out for its commitment to promoting EVOO culture, something we deeply share.

In Asia, our oil has once again been recognized at the Olive Japan International Extra Virgin Olive Oil Competition, where we have also won a medal for the third year in a row. This Japanese competition has a highly specialized jury and a careful selection of oils from around the world.

In 2025, we have added two important new awards in Europe:

• A gold medal at the Berlin Global Olive Oil Awards, a competition that stands out for its technical approach and growing international profile.
• An award at the London International Olive Oil Competition, a key event in the European olive oil sector calendar.

Quality, sustainability, and training: our roots and our horizon

These awards motivate us to continue working in the same vein to offer our customers the highest quality EVOO, maintaining our commitment to the environment and carrying out various initiatives in the field of sustainability.