We’ve shone once again in New York. The NYIOOC World Olive Oil Competition 2026 has awarded us the Gold Award, a distinction we have received for the fourth consecutive year, confirming the consistent quality of an EVOO that has already earned its place among the top international winners.
The official NYIOOC certificate recognises us as one of the World’s Best Olive Oils for 2026, a distinction reserved for oils that stand out to an international panel comprising some of the industry’s most discerning tasters. Held in New York, the NYIOOC is considered the world’s most prestigious extra virgin olive oil competition, both for the volume of samples it receives each year and for the rigour of its judging panel.
To feature in the New York honours list for four consecutive years—2023, 2024, 2025 and 2026—is an achievement that very few oils attain, and places us amongst the world’s leading extra virgin olive oils.
This latest Gold Award adds to a list of accolades that reflects our commitment to excellence, year after year, at the industry’s most demanding competitions:
Four continents, seven international competitions and one verdict: our oil competes —and wins— at the very top of the global stage.
These accolades cement our position as one of Mallorca’s most award-winning oil mills and as ambassadors for Oli de Mallorca PDO in international markets. The Arbequina variety we grow on our estate, combined with a production process we oversee at every stage — from early harvesting to bottling — forms the basis of an oil that the New York panel has once again recognised as among the best on the planet.
We would like to thank our team, those who place their trust in our oil, and those who make it possible for Mallorca to feature, year after year, on the most prestigious lists in the world of EVOO.
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