Pnazanella with extra virgin olive oil
Recipe made by German Chef Thomas Kocht.
This delicious bread salad thrives on the quality of its ingredients. Therefore, you need very ripe and aromatic tomatoes and a good extra virgin olive oil. The bread should be from the day before, but fresh bread also works.
Originally, this salad was often a way to use up old bread.
One of the simplest and tastiest recipes!
Subscribe to our newsletter
window.hsFormsOnReady = window.hsFormsOnReady || [];
window.hsFormsOnReady.push(()=>{
hbspt.forms.create({
portalId: 7873078,
formId: “298cf7ad-af66-448d-adbd-fd5968fc17ab”,
target: “#hbspt-form-1784280293000-8141564386”,
region: “na1”,
})});
Discover how Playa de Palma and Can Pastilla become the heart of San Juan celebrations…
Oli Treurer wins the Gold Award at the NYIOOC World Olive Oil Competition 2026 for…
The perfect salad for spring! A delicious and easy couscous salad recipe, quick to prepare…
Chickpea salad with beetroot and avocado made by Chef Thomas kocht.
Pumpkin salad with beetroot, goat cheese and spinach. A delicious and versatile recipe by German…
Asparagus salad recipe by German Chef Thomas Kocht. A perfect spring salad with strawberries, baby…