Pnazanella with extra virgin olive oil
Recipe made by German Chef Thomas Kocht.
This delicious bread salad thrives on the quality of its ingredients. Therefore, you need very ripe and aromatic tomatoes and a good extra virgin olive oil. The bread should be from the day before, but fresh bread also works.
Originally, this salad was often a way to use up old bread.
One of the simplest and tastiest recipes!
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