First place in the Iberoleum Guide. Medium Fruity.
For the second consecutive year, and with a score of 96.2, the Iberoleum Guide has awarded us first place in the Medium Fruity category.
The tasting panel of the Iberoleum Guide is made up of experts in the world of olive oil from different sectors such as research, teaching and Regulatory Councils, with Italian tasters of recognised prestige among its ranks.
Since its inception, the Iberoleum Guide has been characterised as a reliable platform for the dissemination of quality Spanish AOVES with international projection.
This year the awards ceremony took place in an incomparable setting, the Alhambra in Granada.
Gold medal at NYIOOC
Also, for the second consecutive year, Treurer oil has won a gold medal at the New York International Olive Oil Competition.
The obtaining of this medal, besides ratifying the quality of Treurer’s oil, supposes a commercial support in the American market as this contest is one of the reference guides when choosing an EVOO for its consumption and commercialisation.
Gold medal in Los Angeles
This year, Treurer oil has obtained a gold medal in Los Angeles Extra Virgin Olive Oil Awards.
Winning this gold medal in this renowned competition is a gateway to the West Coast, so dominated for its own oils, and only accessible for foreign oils of the highest quality.
Miguel Miralles
Miquel Miralles, Treurer's CEO, is part of the owner family, being already the second generation involved in the project. He has a background in economics and law, and has taken numerous courses related to foreign trade, olive agronomy and extra virgin olive oil production techniques. His training and experience of more than 15 years in the world of olive oil are her guarantee to lead this project.