Recipe of Mallorcan trampó salad

Processing instructions

1. Wash all vegetables under cold water.
2. Peel the tomatoes and cut them into very small pieces.
3. Clean the peppers, removing the seeds and the inner white parts. Cut them into strips or very small pieces.
4. Peel the onion and cut it into thin strips or very small pieces.
5. Mix the tomatoes, peppers and onion in a large bowl.
6. Add salt to taste.
7. Drizzle with extra virgin olive oil. If you prefer, you can add a little vinegar to give it an acid touch.
8. Stir well so that all the ingredients are mixed and absorb the flavors of the oil and salt.
9. Refrigerate for a few hours to allow the flavors to blend further.