Receta gourmet de bizcocho de chocolate con crema de aguacate y frutas con especias
Hello everyone, today we are going to make a special dessert with chocolate and almonds from Mallorca and, of course, Treurer Extra Virgin Olive Oil. The almond we will use is from the brand Ametlla Més, which works with high quality almonds and unique flavors. We will prepare a chocolate sponge cake with almonds and accompany it with a delicious avocado cream and fresh fruits, such as figs and oranges.
Contenidos / Contents
The plating of this dessert is quite simple but visually very attractive. To begin, place a generous spoonful of avocado cream in the center of the plate. Next, we place the pieces of chocolate and almond sponge cake irregularly around the cream, creating a sort of mountain in the center of the plate.
To give it a fresh and colorful touch, add the orange segments and fig pieces in the gaps between the pieces of sponge cake. Finally, sprinkle a little ground cinnamon over the whole and add some fresh mint leaves to give it a touch of color.
The result is a very visually appealing dessert, combining textures and flavors to create a very satisfying dining experience.
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