Gastronomy and wine
One of the highlights of the Festa de’s Vermar in Binissalem is undoubtedly the opportunity to enjoy the exquisite local gastronomy and wines that have made this region famous. During the festival, visitors and locals alike can delight in a variety of activities and events centred on culinary and oenology.
Wine tastings
During the Festa de’s Vermar, the wineries of Binissalem open their doors to the public to offer wine tastings, where you can try the different wines produced in the region. These tastings are usually guided by oenologists and experts who explain the characteristics of each wine, including the vinification process, the grape varieties used and the tasting notes.
Some wineries also offer pairing sessions, where wines are paired with specific foods that enhance their flavour, such as local cheeses, cured meats and other regional products.
Typical dishes available
Binissalem’s gastronomy is characterised by its authenticity and flavour. During the festival, restaurants and food stalls serve traditional Mallorcan dishes, such as frit mallorquí, a tasty mixture of meat, potatoes and vegetables seasoned with local herbs. Other popular dishes include tumbet, a gratin of aubergines, potatoes and peppers, and porcella, roast suckling pig that is a delicacy at special celebrations.
Not to be left out is the presence of tapas and other small dishes that allow visitors to sample a wide variety of local flavours without filling up too quickly.
Recommendations of local restaurants participating in the festival
Restaurant Can Arabí: This establishment is known for its excellent Mediterranean cuisine and for offering traditional Mallorcan dishes. The atmosphere is usually cosy, making it a popular place with both locals and tourists visiting the area.
Celler Sa Vinya: This typical celler offers a rustic atmosphere and a menu that focuses on traditional Mallorcan dishes, perfectly paired with house wines.
Es P’dal: Popular with the locals, this restaurant serves homemade food in a cosy, family atmosphere, with specialities that change according to the season.
During the Festa de’s Vermar, Binissalem not only celebrates its wine heritage, but also offers a window into Mallorca’s rich culinary tradition, making this festival a must-do experience for wine and food lovers.