{"id":9595,"date":"2021-02-10T11:07:10","date_gmt":"2021-02-10T10:07:10","guid":{"rendered":"https:\/\/www.treurer.com\/?p=9595"},"modified":"2021-06-02T10:32:38","modified_gmt":"2021-06-02T10:32:38","slug":"chickpea-salad-with-cod-recipe","status":"publish","type":"post","link":"https:\/\/treurer.com\/en\/chickpea-salad-with-cod-recipe\/","title":{"rendered":"Chickpea Salad with Cod Recipe"},"content":{"rendered":"\t\t
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Ingredients for making chickpea salad with cod<\/h2>

240 g raw chickpeas (or 600 g cooked chickpeas)<\/p>

400 g of red, yellow and green pepper<\/p>

200 g carrot<\/p>

600 g tomato<\/p>

560 g cod<\/p>

2 Tbsp of extra virgin olive oil Treurer<\/a><\/p>

Vinegar (or lemon juice) to taste<\/p>

Instructions for preparing chickpea salad with cod<\/h2>
  1. The night before, soak the chickpeas in water and let them for 12 hours. Then cook them with water and salt. Skip this step by using cooked chickpeas instead.<\/li>
  2. Cut all the peppers, the carrot and the tomatos into small pieces, put them in a bowl and add the chickpeas. Season with Treurer’s extra virgin olive oil, salt and vinegar (or lemon).<\/li>
  3. Grill the cod with Treurer’s extra virgin olive oil.<\/li>
  4. Frist, let it cook well over medium heat on one side. Then turn it to cook the other side. Just at the end, raise the heat to brown it.<\/li>
  5. Place the cod on top of the salad or crumble it and mix it all together. Then serve.
    .<\/li><\/ol>
    \"Ensalada
    Chickpea salad with cod – Mediterranean diet recipe<\/figcaption><\/figure>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tDELIGHT.\t\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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    The Arbequina variety extra virgin olive oil is characterized by a moderate fruity taste in harmony with a slight bitterness and a mild spicy touch. Notes of green tomato, apple and even banana can be perceived.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\n\t\t\t\t\t\tENJOY IT\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Chickpea salad with codfish, a perfect Mediterranean recipe that combines proteins from legumes and fish, as well as vegetables and extra virgin olive oil.<\/p>\n","protected":false},"author":4,"featured_media":7758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_joinchat":[],"footnotes":""},"categories":[76],"tags":[],"class_list":["post-9595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/9595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/comments?post=9595"}],"version-history":[{"count":0,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/9595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/media\/7758"}],"wp:attachment":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/media?parent=9595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/categories?post=9595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/tags?post=9595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}