{"id":7826,"date":"2021-02-11T12:57:51","date_gmt":"2021-02-11T12:57:51","guid":{"rendered":"https:\/\/www.treurer.com\/?p=7826"},"modified":"2021-04-05T11:16:23","modified_gmt":"2021-04-05T11:16:23","slug":"escalivada-recipe","status":"publish","type":"post","link":"https:\/\/treurer.com\/en\/escalivada-recipe\/","title":{"rendered":"Escalivada recipe"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7826\" class=\"elementor elementor-7826 elementor-7786\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-73920972 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"73920972\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5c15dce6\" data-id=\"5c15dce6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-712993d8 elementor-widget elementor-widget-text-editor\" data-id=\"712993d8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ingredients for making escalivada<\/h2><p>2 large red bell peppers<\/p><p>2 aubergines<\/p><p>1 large onion<\/p><p>\u00bd cup balsamic vinegar<\/p><p>1 Tbsp honey<\/p><p>4 Tbsp <a href=\"https:\/\/treurer.com\/en\/shop-olive-oil\">Extra virgin olive oil Treurer<\/a><\/p><p>Salt<\/p><p>2 cloves of garlic<\/p><h2>Instructions for preparing escalivada<\/h2><ol><li>Preheat the oven to 200 \u00baC. Wash and dry the peppers and aubergines and place them on a metal tray along with the onions. There&#8217;s no need to cut them.<\/li><li>When the oven is heated, place the tray and let the vegetables roast for 20 minutes. Then turn them over and add two cloves of garlic. Leave everything in the oven for another 10 minutes. Then take the tray out and reserve.<\/li><li>Remove the skin from the roasted garlic and smash it in a mortar. Then add the extra virgin olive oil and mix everything well.<\/li><li>Heat the balsamic vinegar and honey mixed in a saucepan. Let it simmer for about 5 minutes and you will see how it reduces until it becomes a syrup. Remove it from the heat and reserve.<\/li><li>Peel the peppers and aubergines and cut them into strips. Add salt to taste.<\/li><li>Serve the roasted vegetables in a plate and add the garlic mixture with <a href=\"https:\/\/treurer.com\/en\/shop-olive-oil\/\">Treurer&#8217;s extra virgin olive oil<\/a> on top. Garnish with the reduction of balsamic vinegar and honey.<\/li><\/ol><figure id=\"attachment_7787\" aria-describedby=\"caption-attachment-7787\" style=\"width: 2560px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-7789 size-full\" title=\"Escalivada - Mediterranean diet recipe\" src=\"https:\/\/treurer.com\/wp-content\/uploads\/Receta-Escalivada-scaled.jpg\" alt=\"Escalivada - Mediterranean diet recipe\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/treurer.com\/wp-content\/uploads\/Receta-Escalivada-scaled.jpg 1920w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-Escalivada-768x512.jpg 768w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-Escalivada-1536x1024.jpg 1536w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-Escalivada-2048x1365.jpg 2048w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-Escalivada-300x200.jpg 300w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-Escalivada-600x400.jpg 600w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-7787\" class=\"wp-caption-text\">Escalivada &#8211; Mediterranean diet recipe<\/figcaption><\/figure>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-510ec1a8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"510ec1a8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bca777\" data-id=\"bca777\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26262639 elementor-cta--layout-image-right elementor-cta--mobile-layout-image-above elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"26262639\" data-element_type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<a class=\"elementor-cta\" href=\"https:\/\/treurer.com\/en\/shop-olive-oil\/\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/treurer.com\/wp-content\/uploads\/Esqueixada-bacalao-dieta-mediterranea-scaled.jpeg);\" role=\"img\" aria-label=\"Esqueixada de Bacalao\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tDELIGHT.\t\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\t<p>The Arbequina variety extra virgin olive oil is characterized by a moderate fruity taste in harmony with a slight bitterness and a mild spicy touch. Notes of green tomato, apple and even banana can be perceived.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<span class=\"elementor-cta__button elementor-button elementor-size-\">\n\t\t\t\t\t\tENJOY IT\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Recipe for escalivada, a traditional Catalan dish that many Spanish regions have adapted, as well as some other areas within the Mediterranean.<\/p>\n","protected":false},"author":4,"featured_media":7789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_joinchat":[],"footnotes":""},"categories":[76,76],"tags":[],"class_list":["post-7826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/7826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/comments?post=7826"}],"version-history":[{"count":0,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/7826\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/media\/7789"}],"wp:attachment":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/media?parent=7826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/categories?post=7826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/tags?post=7826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}