{"id":7599,"date":"2021-02-04T09:10:26","date_gmt":"2021-02-04T09:10:26","guid":{"rendered":"https:\/\/www.treurer.com\/?p=7599"},"modified":"2022-06-12T18:35:08","modified_gmt":"2022-06-12T16:35:08","slug":"differences-between-olive-pomace-and-olive-oil","status":"publish","type":"post","link":"https:\/\/treurer.com\/en\/differences-between-olive-pomace-and-olive-oil\/","title":{"rendered":"Differences between olive pomace and extra virgin olive oil"},"content":{"rendered":"\t\t
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As you may already know, olive is a very versatile product. In fact, there are many varieties of this food that give rise to exquisite culinary products. First of all, we can eat the fruit, carefully seasoned and prepared. In fact, a part from those many delicious flavours we see in markets, many families have traditionally prepared olives at home. In the Mediterranean, that\u2019s always been a thing.<\/p>

From the fruit we can also extract one of the most important products in the Mediterranean, extra virgin olive oil, which is not only an excellent ingredient for cooking, but is also a source of health. But, in addition, another oil can be obtain from the fruit \u2013 the olive pomace, which for many is unknown while others have been using it for long. Then if both can be oils derived from olives, how exactly are they different?<\/p>

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