{"id":35488,"date":"2024-07-23T16:24:37","date_gmt":"2024-07-23T14:24:37","guid":{"rendered":"https:\/\/treurer.com\/?p=35488"},"modified":"2024-07-23T19:04:52","modified_gmt":"2024-07-23T17:04:52","slug":"clams-in-marinara-style","status":"publish","type":"post","link":"https:\/\/treurer.com\/en\/clams-in-marinara-style\/","title":{"rendered":"Recipe of clams in marinara style"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"35488\" class=\"elementor elementor-35488 elementor-35440\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e227b2d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e227b2d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4a4d9c7\" data-id=\"4a4d9c7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-286e9ff elementor-widget elementor-widget-text-editor\" data-id=\"286e9ff\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Clams in marinara style<\/b> is a classic dish of Spanish Mediterranean cuisine, especially popular in coastal regions. This dish stands out for its simplicity and its ability to enhance the natural flavor of the clams with a sauce of white wine, garlic, parsley and a touch of paprika. It is perfect as a starter or as a main dish accompanied by a good bread to dip in the delicious sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44dc668 elementor-widget elementor-widget-text-editor\" data-id=\"44dc668\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenidos \/ Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#Tools\" >Tools<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#Preparation\" >Preparation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#Presentation\" >Presentation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#Pro_tips\" >Pro tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#Tips_and_variations_for_your_clams_in_marinara_sauce\" >Tips and variations for your clams in marinara sauce<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#Tips\" >Tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#Variations\" >Variations<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#Nutritional_information_per_serving\" >Nutritional information per serving<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#Frequently_asked_questions_about_clams_in_marinara_sauce\" >Frequently asked questions about clams in marinara sauce<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#1_What_type_of_clams_are_best_for_clams_%E2%80%9Ca_la_marinera%E2%80%9D\" >1. What type of clams are best for clams &#8220;a la marinera&#8221;?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#2_Can_I_substitute_white_wine_for_another_ingredient\" >2. Can I substitute white wine for another ingredient?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#3_Is_it_necessary_to_use_flour_in_the_recipe\" >3. Is it necessary to use flour in the recipe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#4_How_long_should_I_cook_the_clams\" >4. How long should I cook the clams?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#5_How_can_I_tell_if_clams_are_fresh\" >5. How can I tell if clams are fresh?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#6_Can_I_prepare_the_clams_in_advance\" >6. Can I prepare the clams in advance?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#7_What_can_I_serve_with_clams_%E2%80%9Ca_la_marinera%E2%80%9D\" >7. What can I serve with clams &#8220;a la marinera&#8221;?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/treurer.com\/en\/clams-in-marinara-style\/#8_Can_I_freeze_clams_in_marinara_sauce\" >8. Can I freeze clams in marinara sauce?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>3 tablespoons <a href=\"https:\/\/treurer.com\/en\/shop-olive-oil\/\"><b>extra virgin olive oil Treurer<\/b><\/a><\/li>\n<li>1 kg of fresh clams<\/li>\n<li>4 cloves of garlic, finely chopped<\/li>\n<li>1 small onion, finely chopped<\/li>\n<li>150 ml of dry white wine<\/li>\n<li>1 tablespoon of flour (optional, to thicken the sauce)<\/li>\n<li>1 teaspoon sweet paprika<\/li>\n<li>1 tablespoon fresh parsley, finely chopped<\/li>\n<li>Salt to taste<\/li>\n<li>Black pepper to taste<\/li>\n<li>1 bay leaf (optional)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fe5a6f8 elementor-widget elementor-widget-text-editor\" data-id=\"fe5a6f8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span class=\"ez-toc-section\" id=\"Tools\"><\/span>Tools<span class=\"ez-toc-section-end\"><\/span><\/h2><ul><li>Large frying pan or casserole<\/li><li>Sharp knife<\/li><li>Cutting board<\/li><li>Ladle<\/li><li>Wooden spoon<\/li><li>Strainer<\/li><li>Large bowl<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-16c13588 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"16c13588\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-231234e5\" data-id=\"231234e5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d62f9d3 elementor-cta--layout-image-right elementor-cta--mobile-layout-image-above elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"d62f9d3\" data-element_type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<a class=\"elementor-cta\" href=\"https:\/\/treurer.com\/en\/shop\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/treurer.com\/wp-content\/uploads\/Esqueixada-bacalao-dieta-mediterranea-scaled.jpeg);\" role=\"img\" aria-label=\"Esqueixada de Bacalao\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tDELIGHT.\t\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\t<p>The Arbequina variety extra virgin olive oil is characterized by a moderate fruity taste in harmony with a slight bitterness and a mild spicy touch. Notes of green tomato, apple and even banana can be perceived.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<span class=\"elementor-cta__button elementor-button elementor-size-\">\n\t\t\t\t\t\tENJOY IT\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b3d14fd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b3d14fd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4b0e065\" data-id=\"4b0e065\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-641aa4c elementor-widget elementor-widget-text-editor\" data-id=\"641aa4c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span class=\"ez-toc-section\" id=\"Preparation\"><\/span>Preparation<span class=\"ez-toc-section-end\"><\/span><\/h2><ol><li data-sourcepos=\"5:1-5:28\"><strong>Prepare the clams (40 minutes):<\/strong><br \/><ul data-sourcepos=\"6:5-6:86\"><li data-sourcepos=\"6:5-6:86\">Place the clams in a large bowl with cold water and a pinch of salt. Let them soak for at least 30 minutes to expel the sand. Change the water once or twice during this time. <b>(35 minutes)<\/b><\/li><li data-sourcepos=\"7:5-7:137\">After soaking, rinse the clams under cold running water and discard any that are open and do not close when touched, as they may be dead. <b>(5 minutes)<\/b><\/li><\/ul><\/li><li data-sourcepos=\"8:1-11:102\"><strong>Prepare the sauce base (7-9 minutes):<\/strong><br \/><ul data-sourcepos=\"9:5-11:102\"><li data-sourcepos=\"9:5-9:90\">Heat the olive oil in a large skillet or saucepan over medium heat. <b>(1 minute)<\/b><\/li><li data-sourcepos=\"10:5-10:115\">Add the chopped onion and saut\u00e9 until translucent and tender, about 5 minutes.<b> (5 minutes)<\/b><\/li><li data-sourcepos=\"11:5-11:102\">Stir in the minced garlic and saut\u00e9 for 1-2 minutes more, until fragrant. <b>(1-2 minutes)<\/b><\/li><\/ul><\/li><li data-sourcepos=\"12:1-12:43\"><strong>Cook the clams (12-15 minutes):<\/strong><br \/><ul data-sourcepos=\"13:5-15:177\"><li data-sourcepos=\"13:5-13:146\">Add the paprika and flour (if you choose to use it) to the pan and stir well to integrate with the onion and garlic.<b> (1 minute)<\/b><\/li><li data-sourcepos=\"14:5-14:153\">Pour in the white wine and add the bay leaf (if using). Bring the mixture to a boil and then reduce heat to medium-low. <b>(3-4 minutes)<\/b><\/li><li data-sourcepos=\"15:5-15:177\">Add the cleaned clams to the pan and cover. Cook for 5-7 minutes, or until clams open. Stir occasionally to make sure all clams cook evenly.<b> (5-7 minutes)<\/b><\/li><li data-sourcepos=\"16:5-16:85\">Remove from heat and discard any clams that have not opened.<b> (1 minute)<\/b><\/li><\/ul><\/li><li data-sourcepos=\"17:1-19:76\"><strong>Adjust seasoning (2-3 minutes):<\/strong><br \/><ul data-sourcepos=\"18:5-19:76\"><li data-sourcepos=\"18:5-18:86\">Taste sauce and adjust salt and pepper as needed. <b>(1-2 minutes)<\/b><\/li><li data-sourcepos=\"19:5-19:76\">Sprinkle with fresh chopped parsley just before serving.<b> (1 minute)<\/b><\/li><\/ul><\/li><\/ol><div><b>\u00a0<\/b><\/div><div><strong>Estimated total prep time:<\/strong> 54-67 minutes<b><br \/><\/b><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-df9b771 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"df9b771\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c41aebf\" data-id=\"c41aebf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-81d5324 elementor-widget elementor-widget-image\" data-id=\"81d5324\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"1956\" src=\"https:\/\/treurer.com\/wp-content\/uploads\/Almejas-a-la-marinera-2.jpg\" class=\"attachment-large size-large wp-image-35445\" alt=\"Recipe of clams in marinara style\" srcset=\"https:\/\/treurer.com\/wp-content\/uploads\/Almejas-a-la-marinera-2.jpg 1920w, https:\/\/treurer.com\/wp-content\/uploads\/Almejas-a-la-marinera-2-768x782.jpg 768w, https:\/\/treurer.com\/wp-content\/uploads\/Almejas-a-la-marinera-2-1508x1536.jpg 1508w, https:\/\/treurer.com\/wp-content\/uploads\/Almejas-a-la-marinera-2-300x306.jpg 300w, https:\/\/treurer.com\/wp-content\/uploads\/Almejas-a-la-marinera-2-600x611.jpg 600w, https:\/\/treurer.com\/wp-content\/uploads\/Almejas-a-la-marinera-2-64x65.jpg 64w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2eb5a26 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2eb5a26\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bb21dac\" data-id=\"bb21dac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-774e494 elementor-widget elementor-widget-text-editor\" data-id=\"774e494\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span class=\"ez-toc-section\" id=\"Presentation\"><\/span>Presentation<span class=\"ez-toc-section-end\"><\/span><\/h2><ul><li>Serve the clams a la marinera on a large platter or individual plates.<\/li><li>Be sure to drizzle the sauce generously over the clams.<\/li><li>Accompany the dish with slices of crusty bread for dipping in the sauce.<\/li><\/ul><p>This dish is perfect to enjoy at a family dinner or with friends, highlighting the fresh and marine flavors of the clams enhanced by the rich and aromatic marinara sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-508968e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"508968e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8ad0ea9\" data-id=\"8ad0ea9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-060d820 elementor-widget elementor-widget-text-editor\" data-id=\"060d820\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span class=\"ez-toc-section\" id=\"Pro_tips\"><\/span>Pro tips<span class=\"ez-toc-section-end\"><\/span><\/h2><p>To ensure that the clams are completely clean and free of sand, place them in a large bowl with cold water and a good amount of salt (approximately 2-3 tablespoons) for at least 2 hours, changing the water and salt every 30 minutes. This additional soaking process will help remove any traces of sand and ensure a more enjoyable cooking experience. Also, using a good quality white wine will significantly enhance the flavor of the sauce. Other pro tips<\/p><ul><li style=\"list-style-type: none;\"><ul><li data-sourcepos=\"29:1-29:8\">You can skip step 1 and leave the clams ready in advance.<\/li><li data-sourcepos=\"30:1-30:92\">Have all the ingredients ready before you start cooking to speed up the process.<\/li><li data-sourcepos=\"31:1-31:84\">If you use fresh clams, make sure they are well closed before cooking.<\/li><li data-sourcepos=\"33:1-34:0\">Cooking time may vary depending on the size of the clams<\/li><\/ul><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-19a2051 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"19a2051\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f914e93\" data-id=\"f914e93\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4c6edc5 elementor-widget elementor-widget-image\" data-id=\"4c6edc5\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1343\" src=\"https:\/\/treurer.com\/wp-content\/uploads\/Almejas-a-la-marinera.jpg\" class=\"attachment-large size-large wp-image-35449\" alt=\"Recipe of clams in marinara style\" srcset=\"https:\/\/treurer.com\/wp-content\/uploads\/Almejas-a-la-marinera.jpg 1920w, https:\/\/treurer.com\/wp-content\/uploads\/Almejas-a-la-marinera-768x537.jpg 768w, https:\/\/treurer.com\/wp-content\/uploads\/Almejas-a-la-marinera-1536x1074.jpg 1536w, https:\/\/treurer.com\/wp-content\/uploads\/Almejas-a-la-marinera-300x210.jpg 300w, https:\/\/treurer.com\/wp-content\/uploads\/Almejas-a-la-marinera-600x420.jpg 600w, https:\/\/treurer.com\/wp-content\/uploads\/Almejas-a-la-marinera-64x45.jpg 64w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d0a04f1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d0a04f1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fb4563a\" data-id=\"fb4563a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-db4ac3e elementor-widget elementor-widget-text-editor\" data-id=\"db4ac3e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"avatar-gutter ng-tns-c3259911885-95 ng-star-inserted\"><h2 class=\"resize-observable\"><span class=\"ez-toc-section\" id=\"Tips_and_variations_for_your_clams_in_marinara_sauce\"><\/span>Tips and variations for your clams in marinara sauce<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"response-container-content ng-tns-c3259911885-95\"><div class=\"response-content ng-tns-c3259911885-95\"><div class=\"markdown markdown-main-panel\" dir=\"ltr\"><h3><span class=\"ez-toc-section\" id=\"Tips\"><\/span><strong>Tips<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><ul data-sourcepos=\"5:1-5:55\"><li data-sourcepos=\"5:1-5:55\"><strong>Clam quality:<\/strong> Use fresh, good quality clams for the best flavor. If using frozen clams, be sure to thaw them completely before cooking.<\/li><li data-sourcepos=\"7:1-7:85\"><strong>White wine:<\/strong> Use a good quality dry white wine to enhance the flavor of the sauce.<\/li><li data-sourcepos=\"8:1-8:159\"><strong>Garlic and parsley:<\/strong> Garlic and fresh parsley are key ingredients to add flavor and aroma to the marinara. Feel free to adjust the amounts to your liking.<\/li><li data-sourcepos=\"9:1-10:0\"><strong>Cooking:<\/strong> Do not overcook the clams, as they will become hard and rubbery. Remove them from the heat as soon as they open.<\/li><\/ul><h3><span class=\"ez-toc-section\" id=\"Variations\"><\/span><strong>Variations<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><ul data-sourcepos=\"13:1-14:84\"><li data-sourcepos=\"13:1-13:101\"><strong>Spicy:<\/strong> Add a pinch of chili or cayenne powder to the sauce to give it a spicy touch.<\/li><li data-sourcepos=\"14:1-14:84\"><strong>With tomato:<\/strong> Add some crushed tomato or tomato concentrate to the sauce to give it a more intense flavor and a more vibrant color.<\/li><li data-sourcepos=\"15:1-15:94\"><strong>With saffron:<\/strong> Add a few strands of saffron to the sauce to give it a unique aroma and flavor.<\/li><li data-sourcepos=\"16:1-16:126\"><strong>With seafood:<\/strong> Add other seafood such as shrimp, mussels or squid to the recipe to make it more complete and varied.<\/li><li data-sourcepos=\"17:1-18:0\"><strong>With pasta:<\/strong> Serve the clams in marinara style over a pasta dish, such as spaghetti or linguini, for a heartier meal.<\/li><\/ul><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0c4bee4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0c4bee4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a3beca3\" data-id=\"a3beca3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8e34724 elementor-widget elementor-widget-text-editor\" data-id=\"8e34724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"avatar-gutter ng-tns-c3259911885-105 ng-star-inserted\"><h2 class=\"resize-observable\"><span class=\"ez-toc-section\" id=\"Nutritional_information_per_serving\"><\/span>Nutritional information per serving<span class=\"ez-toc-section-end\"><\/span><\/h2><\/div><div class=\"response-container-content ng-tns-c3259911885-105\"><div class=\"response-content ng-tns-c3259911885-105\"><div class=\"markdown markdown-main-panel\" dir=\"ltr\"><p class=\"first-token\" data-sourcepos=\"1:1-1:23\">(approximately 200g of cooked clams)<\/p><ul data-sourcepos=\"3:1-3:21\"><li data-sourcepos=\"3:1-3:21\"><strong>Calories:<\/strong> 150-200 kcal<\/li><li data-sourcepos=\"4:1-5:29\"><strong>Fat:<\/strong> 5-8 g<br \/><ul data-sourcepos=\"5:5-5:29\"><li data-sourcepos=\"5:5-5:29\">Saturated Fats: 1-2 g<\/li><\/ul><\/li><li data-sourcepos=\"6:1-6:18\"><strong>Cholesterol:<\/strong> 50-70 mg<\/li><li data-sourcepos=\"7:1-7:23\"><strong>Sodium:<\/strong> 300-500 mg<\/li><li data-sourcepos=\"8:1-8:26\"><strong>Carbohydrates:<\/strong> 2-4 g<br \/><ul data-sourcepos=\"9:5-10:21\"><li data-sourcepos=\"9:5-9:18\">Fiber: 0-1 g<\/li><li data-sourcepos=\"10:5-10:21\">Sugars: 0-1 g<\/li><\/ul><\/li><li data-sourcepos=\"11:1-11:20\"><strong>Protein:<\/strong> 20-25 g<\/li><li data-sourcepos=\"12:1-16:0\"><strong>Vitamins and Minerals:<\/strong><br \/><ul data-sourcepos=\"13:5-16:0\"><li data-sourcepos=\"13:5-13:24\">Vitamin B12: High<\/li><li data-sourcepos=\"14:5-14:18\">Iron: High<\/li><li data-sourcepos=\"15:5-16:0\">Selenium: High<\/li><\/ul><\/li><\/ul><p data-sourcepos=\"17:1-17:119\"><strong>Note:<\/strong> These values are approximate and may vary depending on specific ingredients and amounts used.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-87f1ecf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"87f1ecf\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d9c0177\" data-id=\"d9c0177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cb11632 elementor-widget elementor-widget-text-editor\" data-id=\"cb11632\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 class=\"first-token\" data-sourcepos=\"1:1-1:26\"><span class=\"ez-toc-section\" id=\"Frequently_asked_questions_about_clams_in_marinara_sauce\"><\/span>Frequently asked questions about clams in marinara sauce<span class=\"ez-toc-section-end\"><\/span><\/h2><h3 data-sourcepos=\"3:1-3:57\"><span class=\"ez-toc-section\" id=\"1_What_type_of_clams_are_best_for_clams_%E2%80%9Ca_la_marinera%E2%80%9D\"><\/span><strong>1. What type of clams are best for clams &#8220;a la marinera&#8221;?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><p data-sourcepos=\"5:1-5:3\">Fresh clams are ideal for this recipe, especially thin clams or clams. However, you can also use frozen clams, making sure to thaw them completely before cooking.<\/p><h3 data-sourcepos=\"7:1-7:60\"><span class=\"ez-toc-section\" id=\"2_Can_I_substitute_white_wine_for_another_ingredient\"><\/span><strong>2. Can I substitute white wine for another ingredient?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><p data-sourcepos=\"9:1-9:17\">If you do not have white wine, you can substitute an equal amount of fish stock or even water. However, white wine adds a unique flavor and aroma to the marinara sauce.<\/p><h3 data-sourcepos=\"11:1-11:50\"><span class=\"ez-toc-section\" id=\"3_Is_it_necessary_to_use_flour_in_the_recipe\"><\/span><strong>3. Is it necessary to use flour in the recipe?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><p data-sourcepos=\"13:1-13:139\">Flour is used to slightly thicken the sauce, but it is optional. If you prefer a lighter sauce, you can omit it without problems.<\/p><h3 data-sourcepos=\"15:1-15:47\"><span class=\"ez-toc-section\" id=\"4_How_long_should_I_cook_the_clams\"><\/span><strong>4. How long should I cook the clams?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><p data-sourcepos=\"17:1-17:210\">The cooking time of the clams &#8220;a la marinera&#8221; may vary according to their size. In general, it is recommended to cook them for 5-7 minutes, or until they open. Discard any clams that do not open after this time.<\/p><h3 data-sourcepos=\"19:1-19:54\"><span class=\"ez-toc-section\" id=\"5_How_can_I_tell_if_clams_are_fresh\"><\/span><strong>5. How can I tell if clams are fresh?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><p data-sourcepos=\"21:1-21:158\">Fresh clams should be tightly closed. If one is open, tap it gently: if it closes, it is alive and fresh. If it does not close, discard it.<\/p><h3 data-sourcepos=\"23:1-23:50\"><span class=\"ez-toc-section\" id=\"6_Can_I_prepare_the_clams_in_advance\"><\/span><strong>6. Can I prepare the clams in advance?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><p data-sourcepos=\"25:1-25:127\">You can prepare the clams in advance up to step 3, that is, cook them just before serving so they do not dry out.<\/p><h3 data-sourcepos=\"27:1-27:55\"><span class=\"ez-toc-section\" id=\"7_What_can_I_serve_with_clams_%E2%80%9Ca_la_marinera%E2%80%9D\"><\/span><strong>7. What can I serve with clams &#8220;a la marinera&#8221;?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><p data-sourcepos=\"29:1-29:99\">Clams a la marinera are a delicious dish on their own, but you can also serve them with crusty bread to dip in the sauce. They also go well with white rice or fried potatoes.<\/p><h3 data-sourcepos=\"31:1-31:49\"><span class=\"ez-toc-section\" id=\"8_Can_I_freeze_clams_in_marinara_sauce\"><\/span><strong>8. Can I freeze clams in marinara sauce?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><p data-sourcepos=\"33:1-33:162\">It is not recommended to freeze clams a la marinera, as the texture of the clams may be affected by thawing. It is better to enjoy them freshly cooked.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Discover how to prepare delicious clams &#8220;a la marinera&#8221; with this authentic and easy step-by-step recipe, including detailed preparation times!<\/p>\n","protected":false},"author":4,"featured_media":35449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_joinchat":[],"footnotes":""},"categories":[76],"tags":[],"class_list":["post-35488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/35488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/comments?post=35488"}],"version-history":[{"count":33,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/35488\/revisions"}],"predecessor-version":[{"id":35646,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/35488\/revisions\/35646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/media\/35449"}],"wp:attachment":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/media?parent=35488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/categories?post=35488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/tags?post=35488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}