{"id":33432,"date":"2024-03-12T10:22:24","date_gmt":"2024-03-12T09:22:24","guid":{"rendered":"https:\/\/treurer.com\/?p=33432"},"modified":"2024-03-17T13:41:47","modified_gmt":"2024-03-17T12:41:47","slug":"sponge-cake-with-olive-oil","status":"publish","type":"post","link":"https:\/\/treurer.com\/en\/sponge-cake-with-olive-oil\/","title":{"rendered":"Recipe of sponge cake with olive oil"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"33432\" class=\"elementor elementor-33432 elementor-33273\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a166511 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a166511\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e2e5fe\" data-id=\"7e2e5fe\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a5d850f elementor-widget elementor-widget-text-editor\" data-id=\"a5d850f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Discover how to prepare an exquisite <strong>lemon sponge cake with a touch of extra virgin olive oil<\/strong>, a combination that will delight your palate with its fresh and aromatic flavor. Follow this simple recipe and surprise your loved ones with a homemade dessert full of flavor and texture.<\/p><p><strong>Did you know that arbequina extra virgin olive oil is the favorite of confectioners?<br \/><\/strong>Arbequina extra virgin olive oil is the favorite of many confectioners for several reasons.<\/p><p>First, <strong>its delicate flavor, with fruity notes and a slight sweet touch<\/strong>, makes it ideal for adding flavor without overpowering other ingredients in delicate recipes, such as cakes, biscuits and desserts.<\/p><p>In addition, <strong>its fresh and fruity aroma<\/strong> perfectly complements the flavors of desserts such as lemon sponge cakes, fruit pies and ice cream. Its low acidity and smooth texture make it blend easily with other ingredients, creating a smooth and homogeneous pastry dough.<\/p><p>Its mild flavor, fresh aroma, smooth texture and versatility in cooking make it a popular choice for adding a special touch to a wide variety of sweet recipes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cee6570 elementor-widget elementor-widget-image\" data-id=\"cee6570\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"1282\" src=\"https:\/\/treurer.com\/wp-content\/uploads\/Bizcocho-limon-aceite-oliva.jpg\" class=\"attachment-large size-large wp-image-33280\" alt=\"Lemon sponge cake with olive oil\" srcset=\"https:\/\/treurer.com\/wp-content\/uploads\/Bizcocho-limon-aceite-oliva.jpg 1920w, https:\/\/treurer.com\/wp-content\/uploads\/Bizcocho-limon-aceite-oliva-768x513.jpg 768w, https:\/\/treurer.com\/wp-content\/uploads\/Bizcocho-limon-aceite-oliva-1536x1026.jpg 1536w, https:\/\/treurer.com\/wp-content\/uploads\/Bizcocho-limon-aceite-oliva-300x200.jpg 300w, https:\/\/treurer.com\/wp-content\/uploads\/Bizcocho-limon-aceite-oliva-600x401.jpg 600w, https:\/\/treurer.com\/wp-content\/uploads\/Bizcocho-limon-aceite-oliva-64x43.jpg 64w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7c068d2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7c068d2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f2b4678\" data-id=\"f2b4678\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bbcc886 elementor-widget elementor-widget-text-editor\" data-id=\"bbcc886\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenidos \/ Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/treurer.com\/en\/sponge-cake-with-olive-oil\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/treurer.com\/en\/sponge-cake-with-olive-oil\/#Tools\" >Tools<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/treurer.com\/en\/sponge-cake-with-olive-oil\/#Preparation\" >Preparation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/treurer.com\/en\/sponge-cake-with-olive-oil\/#Plating\" >Plating<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2><ul><li>3 eggs<\/li><li>200 g sugar<\/li><li>250 ml extra virgin olive oil<\/li><li>250 g wheat flour<\/li><li>1 sachet of yeast (16 g)<\/li><li>Zest of 2 lemons<\/li><li>Juice of 1 lemon<\/li><li>A pinch of salt<\/li><\/ul><h2><span class=\"ez-toc-section\" id=\"Tools\"><\/span>Tools<span class=\"ez-toc-section-end\"><\/span><\/h2><ul><li>Large mixing bowl<\/li><li>Electric or manual mixer<\/li><li>Cake mold<\/li><li>Baking paper or oil to grease the pan<\/li><li>Lemon grater<\/li><li>Lemon squeezer<\/li><li>Sieve or sifter (optional, for sifting flour)<\/li><\/ul><h2><span class=\"ez-toc-section\" id=\"Preparation\"><\/span>Preparation<span class=\"ez-toc-section-end\"><\/span><\/h2><ol><li>Preheat the oven to 180\u00b0C and grease the cake pan with a little olive oil.<\/li><li>In a large bowl, beat the eggs with the sugar until the mixture is frothy and has doubled in volume.<\/li><li>Add the olive oil little by little while continuing to whisk, until well blended.<\/li><li>Add the lemon zest and juice to the mixture and mix well.<\/li><li>In another bowl, sift the flour with the baking powder and the pinch of salt.<\/li><li>Add the dry ingredients to the egg-oil mixture, a little at a time, and mix gently with wrapping motions until a homogeneous dough is obtained.<\/li><li>Pour the batter into the prepared pan and spread it evenly.<\/li><li>Bake for approximately 30-40 minutes, or until a toothpick inserted in the center comes out clean.<\/li><li>Once ready, remove the cake from the oven and let it cool in the pan for a few minutes before unmolding it and letting it cool completely on a wire rack.<\/li><\/ol><h2><span class=\"ez-toc-section\" id=\"Plating\"><\/span>Plating<span class=\"ez-toc-section-end\"><\/span><\/h2><p>Once the cake is completely cooled, you can serve it in individual slices on a plate or serving board. You can decorate it with a few thin slices of lemon or sprinkle some powdered sugar on top for a finishing touch. Serve with a cup of tea or coffee to enjoy it to the fullest. Enjoy!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Discover how to prepare an exquisite lemon sponge cake with a touch of extra virgin olive oil, a combination that will delight your palate with its fresh and aromatic flavor.<\/p>\n","protected":false},"author":4,"featured_media":33280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_joinchat":[],"footnotes":""},"categories":[76],"tags":[],"class_list":["post-33432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/33432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/comments?post=33432"}],"version-history":[{"count":5,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/33432\/revisions"}],"predecessor-version":[{"id":33439,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/33432\/revisions\/33439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/media\/33280"}],"wp:attachment":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/media?parent=33432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/categories?post=33432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/tags?post=33432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}