{"id":28514,"date":"2023-07-24T18:07:38","date_gmt":"2023-07-24T16:07:38","guid":{"rendered":"https:\/\/www.treurer.com\/?p=28514"},"modified":"2023-08-23T17:40:40","modified_gmt":"2023-08-23T15:40:40","slug":"orange-salad","status":"publish","type":"post","link":"https:\/\/treurer.com\/en\/orange-salad\/","title":{"rendered":"Gourmet recipe for orange salad with spices and extra virgin olive oil by Chef Jos\u00e9 Cort\u00e9s"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"28514\" class=\"elementor elementor-28514 elementor-28008\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6f327d6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6f327d6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-79b285c\" data-id=\"79b285c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5f43869 elementor-widget elementor-widget-text-editor\" data-id=\"5f43869\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Hello everyone! This time, we bring you a special and summery recipe straight from Treurer&#8217;s kitchen. It is an orange salad, with spices and a delicious olive nectar. We will make use of local products, especially oranges from S\u00f3ller and olives from our farm, so let&#8217;s get to work!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b48505a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b48505a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ec100bb\" data-id=\"ec100bb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25ede6f elementor-widget elementor-widget-text-editor\" data-id=\"25ede6f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenidos \/ Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/treurer.com\/en\/orange-salad\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/treurer.com\/en\/orange-salad\/#Elaboration\" >Elaboration<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/treurer.com\/en\/orange-salad\/#Plating\" >Plating<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2><p>For this refreshing salad you will need:<\/p><p>S\u00f3ller Oranges (the quantity depends on the size of your salad)<br \/>1Kg 200g of pitted olives<br \/>Spices: cumin, ras el hanut (Moroccan version of curry)<br \/>Cayenne in stick<br \/>Extra virgin olive oil Treurer, 100% arbequina olive oil<br \/>Sri Lankan salt<br \/>Lemon peel<br \/>Peppermint<br \/>Plain white sugar and water for the syrup<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-de9ad62 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"de9ad62\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-41146c0\" data-id=\"41146c0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7f9929c elementor-widget elementor-widget-text-editor\" data-id=\"7f9929c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span class=\"ez-toc-section\" id=\"Elaboration\"><\/span>Elaboration<span class=\"ez-toc-section-end\"><\/span><\/h2><p>First we are going to prepare the olive nectar. To do this, we have removed the stone from the olives in our thermomix and we have worked them for 50 minutes at medium speed. Then we strained it through a strainer to obtain pure olive nectar. This will be the base of our salad.<\/p><p>While the olive nectar is being prepared, we cut the oranges and remove the segments. To make them cleaner, we make two cuts and then proceed to remove the skin. Once ready, the segments are put aside in the refrigerator.<\/p><p>Next, we prepare a slightly spicy oil. To do this, we infuse the cayenne in branch with the arbequina olive oil at low temperature. Let it infuse for about five minutes. Then, we prepare a simple syrup with the same amount of sugar as water. Heat over low heat and let it boil until the sugar is completely dissolved. To add a citric touch, infuse lemon peel in the syrup and let it gradually melt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3096f21 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3096f21\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9363235\" data-id=\"9363235\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4b12cd3 elementor-widget elementor-widget-image\" data-id=\"4b12cd3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/treurer.com\/wp-content\/uploads\/Receta-Ensalada-Naranjas-Especias.jpg\" class=\"attachment-large size-large wp-image-28015\" alt=\"Receta de ensalada con especias y aceite de oliva virgen extra Treurer\" srcset=\"https:\/\/treurer.com\/wp-content\/uploads\/Receta-Ensalada-Naranjas-Especias.jpg 1920w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-Ensalada-Naranjas-Especias-768x432.jpg 768w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-Ensalada-Naranjas-Especias-1536x864.jpg 1536w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-Ensalada-Naranjas-Especias-300x169.jpg 300w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-Ensalada-Naranjas-Especias-600x338.jpg 600w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-05a7ed8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"05a7ed8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ee0d5e1\" data-id=\"ee0d5e1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6d9e9b0 elementor-widget elementor-widget-text-editor\" data-id=\"6d9e9b0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span class=\"ez-toc-section\" id=\"Plating\"><\/span>Plating<span class=\"ez-toc-section-end\"><\/span><\/h2><p>Once all the steps have been completed, we begin to plate our orange salad. Place the nectar or olive juice at the base of the plate. Then, we place the orange segments in a fan shape on top of the nectar.<\/p><p>We add the spicy oil we have prepared, and then add a touch of Sri Lankan salt. This salt has a citrus and spicy flavor that enhances the flavor of our salad.<\/p><p>We continue with the spices. We sprinkle a little cumin and ras el hanut over the orange. Then, we grate some fresh orange peel to add an extra citrusy touch.<\/p><p>Next, we place the lemon peels that we have candied in the syrup. These will add a citric touch and a sweet point to our salad.<\/p><p>Finally, we finish with some fresh mint leaves, and that&#8217;s it! We have our orange salad with an olive juice ready to enjoy. This dish is perfect for hot days, providing a refreshing and flavorful combination with every bite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>We bring you a special summer recipe straight from the Treurer&#8217;s kitchen. It is an orange salad, with spices and a delicious olive nectar. We will make use of local products, especially oranges from S\u00f3ller and olives from our farm. <\/p>\n","protected":false},"author":4,"featured_media":28015,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_joinchat":[],"footnotes":""},"categories":[76],"tags":[],"class_list":["post-28514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/28514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/comments?post=28514"}],"version-history":[{"count":4,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/28514\/revisions"}],"predecessor-version":[{"id":28527,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/28514\/revisions\/28527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/media\/28015"}],"wp:attachment":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/media?parent=28514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/categories?post=28514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/tags?post=28514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}