{"id":25066,"date":"2023-02-27T12:08:12","date_gmt":"2023-02-27T11:08:12","guid":{"rendered":"https:\/\/www.treurer.com\/?p=25066"},"modified":"2023-07-01T20:24:03","modified_gmt":"2023-07-01T18:24:03","slug":"recipe-kumquat-savarin-oil-mousse","status":"publish","type":"post","link":"https:\/\/treurer.com\/en\/recipe-kumquat-savarin-oil-mousse\/","title":{"rendered":"Gourmet recipe of kumquat savarin with fruit salad, chocolate and oil mousse"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"25066\" class=\"elementor elementor-25066 elementor-25049\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2921a74 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2921a74\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1a45237\" data-id=\"1a45237\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-103d875 elementor-widget elementor-widget-text-editor\" data-id=\"103d875\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Hello everyone! Today in Treurer we are going to prepare a delicious dessert, a savarin with oil foam and fruit salad.<\/p><p>A savarin is a dessert of French origin that consists of a fluffy and round sponge cake, made with flour, eggs, yeast and butter, bathed in a liquor syrup and decorated with whipped cream and fresh fruits. The savarin dough is prepared with a technique called natural fermentation, which consists of letting the dough rest for a while so that the yeast can do its work and the dough can rise before being baked. Savarin is served as a dessert on many special occasions and is considered a classic French pastry.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c433c18 elementor-widget elementor-widget-text-editor\" data-id=\"c433c18\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenidos \/ Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/treurer.com\/en\/recipe-kumquat-savarin-oil-mousse\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/treurer.com\/en\/recipe-kumquat-savarin-oil-mousse\/#Tools\" >Tools<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/treurer.com\/en\/recipe-kumquat-savarin-oil-mousse\/#Preparation\" >Preparation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/treurer.com\/en\/recipe-kumquat-savarin-oil-mousse\/#Plating\" >Plating<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2><ul><li>200 ml of extra virgin olive oil<\/li><li>16 grams of glycerin (derived from glycerin)<\/li><li>2 eggs<\/li><li>100 grams of sugar<\/li><li>Kumquat peel<\/li><li>50 ml orange juice<\/li><li>150 ml olive oil<\/li><li>Food grease to grease the mould<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4691fe4 elementor-widget elementor-widget-text-editor\" data-id=\"4691fe4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span class=\"ez-toc-section\" id=\"Tools\"><\/span>Tools<span class=\"ez-toc-section-end\"><\/span><\/h2><p>Savarin mold: a ring-shaped mold with a hole in the center, used to bake the savarin cake.<\/p><p>Electric mixer: used to beat the eggs and sugar, as well as to mix the flour and melted butter into the cake batter.<\/p><p>Chef&#8217;s knife: used to cut fruits for fruit salad.<\/p><p>Fruit peeler: used to peel the fruits for the salad.<\/p><p>Citrus juicer: used to extract the lemon juice for the fruit salad.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c9a01d elementor-widget elementor-widget-image\" data-id=\"5c9a01d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"1077\" src=\"https:\/\/treurer.com\/wp-content\/uploads\/Receta-gourmet-de-savari\u0301n-de-kumquat-con-ensalada-de-frutas.jpg\" class=\"attachment-large size-large wp-image-25057\" alt=\"Receta gourmet de savar\u00edn de kumquat con ensalada de frutas, chocolate y espuma de aceite elaborada por el chef Jos\u00e9 Cort\u00e9s\" srcset=\"https:\/\/treurer.com\/wp-content\/uploads\/Receta-gourmet-de-savari\u0301n-de-kumquat-con-ensalada-de-frutas.jpg 1920w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-gourmet-de-savari\u0301n-de-kumquat-con-ensalada-de-frutas-768x431.jpg 768w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-gourmet-de-savari\u0301n-de-kumquat-con-ensalada-de-frutas-1536x862.jpg 1536w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-gourmet-de-savari\u0301n-de-kumquat-con-ensalada-de-frutas-300x168.jpg 300w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-gourmet-de-savari\u0301n-de-kumquat-con-ensalada-de-frutas-600x337.jpg 600w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-gourmet-de-savari\u0301n-de-kumquat-con-ensalada-de-frutas-64x36.jpg 64w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f381dc elementor-widget elementor-widget-text-editor\" data-id=\"3f381dc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span class=\"ez-toc-section\" id=\"Preparation\"><\/span>Preparation<span class=\"ez-toc-section-end\"><\/span><\/h2><p>Let&#8217;s start with the oil foam. We will need 200 ml of extra virgin olive oil and 16 grams of glice. Heat the oil to 65 degrees to dissolve the glice, put it in a half-liter siphon and shake it. Afterwards, we put it in the refrigerator so that it gets warm and takes body.<\/p><p>Now it is time to prepare the cake. In the Thermomix we mix two eggs and 100 grams of sugar for 2-3 minutes so that the egg doubles its volume. Then, grate some kumquat peel and cut it into small pieces to give citrus flavor to the cake. Add 50 ml of orange juice, 150 ml of olive oil and continue emulsifying in the Thermomix.<\/p><p>Grease the mold with a food grease to prevent the cake from sticking. Fill the mold with the cake mixture and bake for 20-25 minutes at 180 degrees. Once ready, let it cool and unmold it.<\/p><p>For the fruit salad, we can use any fruit we like, but today we are going to prepare it with kumquat. Peel the kumquat, cut it into small pieces and mix it with other fruits such as strawberries and kiwi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d9d598 elementor-widget elementor-widget-text-editor\" data-id=\"4d9d598\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span class=\"ez-toc-section\" id=\"Plating\"><\/span>Plating<span class=\"ez-toc-section-end\"><\/span><\/h2><p>To serve the dessert, fill the center of the savarin with the fruit salad, place fruit around it, dip it in chocolate and crown it with the oil foam that we have prepared previously.<\/p><p>Add some mint and it&#8217;s ready to enjoy!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c9f4071 elementor-widget elementor-widget-image\" data-id=\"c9f4071\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1079\" src=\"https:\/\/treurer.com\/wp-content\/uploads\/Receta-gourmet-de-savari\u0301n-de-kumquat-con-ensalada-de-frutas-2.jpg\" class=\"attachment-large size-large wp-image-25052\" alt=\"Gourmet recipe of kumquat savarin with fruit salad, chocolate and oil foam prepared by chef Jos\u00e9 Cort\u00e9s.\" srcset=\"https:\/\/treurer.com\/wp-content\/uploads\/Receta-gourmet-de-savari\u0301n-de-kumquat-con-ensalada-de-frutas-2.jpg 1920w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-gourmet-de-savari\u0301n-de-kumquat-con-ensalada-de-frutas-2-768x432.jpg 768w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-gourmet-de-savari\u0301n-de-kumquat-con-ensalada-de-frutas-2-1536x863.jpg 1536w, https:\/\/treurer.com\/wp-content\/uploads\/Receta-gourmet-de-savari\u0301n-de-kumquat-con-ensalada-de-frutas-2-300x169.jpg 300w, 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Cort\u00e9s.<\/p>\n","protected":false},"author":4,"featured_media":25052,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_joinchat":[],"footnotes":""},"categories":[74,73,76],"tags":[],"class_list":["post-25066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-olive-oil-culture","category-gourmet-en","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/25066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/comments?post=25066"}],"version-history":[{"count":2,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/25066\/revisions"}],"predecessor-version":[{"id":25075,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/posts\/25066\/revisions\/25075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/media\/25052"}],"wp:attachment":[{"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/media?parent=25066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/categories?post=25066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/treurer.com\/en\/wp-json\/wp\/v2\/tags?post=25066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}