{"id":19220,"date":"2022-11-11T14:45:49","date_gmt":"2022-11-11T13:45:49","guid":{"rendered":"https:\/\/amaraproyectos.com\/treurer2022\/?page_id=19220"},"modified":"2024-09-17T15:15:24","modified_gmt":"2024-09-17T13:15:24","slug":"treurer-news","status":"publish","type":"page","link":"https:\/\/treurer.com\/en\/treurer-news\/","title":{"rendered":"Treurer News"},"content":{"rendered":"\t\t
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Treurer News<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tOli Treurer wins a Gold Award at the NYIOOC 2026 for the fourth year running\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Oli Treurer has won the NYIOOC Gold Award for 2026 for the fourth consecutive year, cementing its place among the world\u2019s finest extra virgin olive oils.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tMariano Mayol: Four decades of art, nature, and tradition\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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In his new creative phase, Mariano Mayol leaves behind the maritime iconography that defined his work for years\u2014maps, coastlines, boats, and nautical charts\u2014to venture onto dry land. This time, his gaze falls on the countryside, origins, and nature, drawing inspiration from an ancient tradition: the cultivation and production of oil.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tFive gold medals consolidate our international presence\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Our 2024 harvest EVOO has been awarded five gold medals in competitions in New York, Los Angeles, Tokyo, Berlin, and London, consolidating Treurer’s international reputation and our commitment to quality.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tTreurer in Olive Oil Times: an interesting article with a focus on quality and sustainability\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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In this post we share an article published in Olive Oil Times, on 7 March 2024. written by Paolo DeAndreis, dedicated to Treurer. This report<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tFive stars for our Treurer Agritourism\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Our hotel is proud to announce its upcoming reopening on February 28th, upgrading from 4 to 5 stars. This upgrade is accompanied by a significant improvement in our facilities and services.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tTreurer obtains the highest score in the Medium Extra Virgin Olive Oil category from the prestigious Iber Oleum Guide\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Coinciding with the first harvest in which Treurer produces its Extra Virgin Olive Oil in its own mill, it has obtained the highest score in the Iber Oleum 2023 Guide in the category of Medium EVOOs.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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