{"id":11957,"date":"2021-11-08T20:51:47","date_gmt":"2021-11-08T19:51:47","guid":{"rendered":"https:\/\/www.treurer.com\/?p=11957"},"modified":"2021-11-08T20:57:12","modified_gmt":"2021-11-08T19:57:12","slug":"rezept-fuer-hausgemachte-muffins","status":"publish","type":"post","link":"https:\/\/treurer.com\/de\/rezept-fuer-hausgemachte-muffins\/","title":{"rendered":"Rezept f\u00fcr hausgemachte Muffins"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11957\" class=\"elementor elementor-11957 elementor-7767\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-589c8f70 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"589c8f70\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4eb50623\" data-id=\"4eb50623\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-de75ad7 elementor-widget elementor-widget-text-editor\" data-id=\"de75ad7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Zutaten f\u00fcr hausgemachte Muffins<\/h2><ul><li>2 mittelgro\u00dfe Eier<\/li><li>200 g Mehl<\/li><li>180 g Zucker<\/li><li>130 ml Treurer Natives Oliven\u00f6l extra Arbequina<\/li><li>130 ml Vollmilch<\/li><li>16 g Backpulver<\/li><li>Abgeriebene Schale einer halben Zitrone (optional)<\/li><li>Ein Teel\u00f6ffel Zimt (optional)<\/li><li>Schokosplitter (optional)<\/li><\/ul><h2>Zubereitung der hausgemachten Muffins<\/h2><ol><li>Die Eier mit dem Zucker f\u00fcnf Minuten lang schlagen.<\/li><li>Die Milch und das Treurer Native Oliven\u00f6l extra hinzuf\u00fcgen und einige Sekunden lang mixen, bis alles gut vermischt ist.<\/li><li>Mehl, Backpulver, Zitronenschale und Zimt hinzuf\u00fcgen.<\/li><li>Einige Sekunden lang mischen, bis alles gut vermischt ist.<\/li><li>Mindestens 2 Stunden lang im K\u00fchlschrank stehen lassen.<br \/>Den Ofen auf 250 \u00b0C vorheizen. Die Zubereitung in Papierbackf\u00f6rmchen geben.<\/li><li>Wenn gew\u00fcnscht, Schokosplitter oben drauf geben und etwas wei\u00dfen Zucker hinzuf\u00fcgen, um eine knusprige Kruste zu erhalten.<\/li><li>Temperatur auf 210 \u00b0 C reduzieren und Muffins backen, bis sie goldbraun sind (ca. 10 Minuten).<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-56a8cf36 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"56a8cf36\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e87a8b0\" data-id=\"7e87a8b0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5a58878e elementor-cta--layout-image-right elementor-cta--mobile-layout-image-above elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"5a58878e\" data-element_type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<a class=\"elementor-cta\" href=\"https:\/\/treurer.com\/tienda\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/treurer.com\/wp-content\/uploads\/Esqueixada-bacalao-dieta-mediterranea-scaled.jpeg);\" role=\"img\" aria-label=\"Esqueixada de Bacalao\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tDISFRUTA. \t\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tEl aceite de oliva virgen extra de la variedad arbequina se caracteriza por un frutado moderado en armon\u00eda con un amargo ligero y un picante suave. Se pueden percibir notas de tomate verde, manzana e incluso pl\u00e1tano. \n<br>\n<br>\nEstas caracter\u00edsticas hacen que el aceite arbequina pueda tener todo tipo de usos en la cocina.\n<br>\n<br>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<span class=\"elementor-cta__button elementor-button elementor-size-\">\n\t\t\t\t\t\tEMPIEZA HOY MISMO\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Das traditionelle Rezept der Familie Miralles f\u00fcr hausgemachte Muffins, bei dem wir Butter durch Treurer Natives Oliven\u00f6l extra ersetzen.<\/p>\n","protected":false},"author":4,"featured_media":7771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_joinchat":[],"footnotes":""},"categories":[163],"tags":[],"class_list":["post-11957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchenrezepte"],"acf":[],"_links":{"self":[{"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/posts\/11957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/comments?post=11957"}],"version-history":[{"count":0,"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/posts\/11957\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/media\/7771"}],"wp:attachment":[{"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/media?parent=11957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/categories?post=11957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/tags?post=11957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}