{"id":11940,"date":"2021-02-09T19:08:56","date_gmt":"2021-02-09T18:08:56","guid":{"rendered":"https:\/\/www.treurer.com\/?p=11940"},"modified":"2021-11-08T09:07:35","modified_gmt":"2021-11-08T08:07:35","slug":"kabeljau-esqueixada","status":"publish","type":"post","link":"https:\/\/treurer.com\/de\/kabeljau-esqueixada\/","title":{"rendered":"Rezept f\u00fcr Kabeljau-Esqueixada"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11940\" class=\"elementor elementor-11940 elementor-7725\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-44a1f0e3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"44a1f0e3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-723da1b0\" data-id=\"723da1b0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9f8f4ae elementor-widget elementor-widget-text-editor\" data-id=\"9f8f4ae\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Zutaten f\u00fcr die Zubereitung der Kabeljau-Esqueixada<\/h2><p>700 g gesalzener Kabeljau<br \/>1 Zwiebel<br \/>100 g schwarze Oliven<br \/>300 g Tomaten<br \/>200 ml Oliven\u00f6l<br \/>Treurer Natives Oliven\u00f6l extra<br \/>Gemahlener schwarzer Pfeffer<\/p><h2>Zubereitung der Kabeljau-Esqueixada<\/h2><ol><li>Den gesalzenen Kabeljau von Hand in Streifen schneiden. Etwa 40 Minuten in kaltem Wasser einweichen lassen. Das Wasser alle 10 Minuten wechseln.<\/li><li>Den Kabeljau herausnehmen und das aufgenommene Wasser entfernen, dabei den Kabeljau mit den H\u00e4nden andr\u00fccken.<\/li><li>Die Zwiebel in kurze und schmale Streifen schneiden und in einer Sch\u00fcssel mit den gesch\u00e4lten und gew\u00fcrfelten Tomaten mischen. Ganze Oliven hinzuf\u00fcgen. Den Kabeljau hinzuf\u00fcgen und alles miteinander vermengen<\/li><li>Mit Pfeffer und Treurer Nativem Oliven\u00f6l extra w\u00fcrzen. Salz ist nicht erforderlich, da der Kabeljau dieses enth\u00e4lt.<\/li><li>30 Minuten lang in den K\u00fchlschrank stellen. Kalt servieren.<\/li><\/ol><figure id=\"attachment_7726\" aria-describedby=\"caption-attachment-7726\" style=\"width: 2560px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-7726 size-full\" title=\"Esqueixada de Bacalao\" src=\"https:\/\/treurer.com\/wp-content\/uploads\/Esqueixada-bacalao-dieta-mediterranea-scaled.jpeg?_t=1636358019\" alt=\"Kabeljau-Esqueixada, Teil der mediterranen Ern\u00e4hrung\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/treurer.com\/wp-content\/uploads\/Esqueixada-bacalao-dieta-mediterranea-scaled.jpeg 1920w, https:\/\/treurer.com\/wp-content\/uploads\/Esqueixada-bacalao-dieta-mediterranea-768x512.jpeg 768w, https:\/\/treurer.com\/wp-content\/uploads\/Esqueixada-bacalao-dieta-mediterranea-1536x1024.jpeg 1536w, https:\/\/treurer.com\/wp-content\/uploads\/Esqueixada-bacalao-dieta-mediterranea-2048x1365.jpeg 2048w, https:\/\/treurer.com\/wp-content\/uploads\/Esqueixada-bacalao-dieta-mediterranea-300x200.jpeg 300w, https:\/\/treurer.com\/wp-content\/uploads\/Esqueixada-bacalao-dieta-mediterranea-600x400.jpeg 600w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-7726\" class=\"wp-caption-text\">Kabeljau-Esqueixada, Teil der mediterranen Ern\u00e4hrung<\/figcaption><\/figure>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-44dc95e5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"44dc95e5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-510ffa34\" data-id=\"510ffa34\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7c715a4d elementor-cta--layout-image-right elementor-cta--mobile-layout-image-above elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"7c715a4d\" data-element_type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<a class=\"elementor-cta\" href=\"https:\/\/treurer.com\/tienda\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/treurer.com\/wp-content\/uploads\/Esqueixada-bacalao-dieta-mediterranea-scaled.jpeg);\" role=\"img\" aria-label=\"Esqueixada de Bacalao\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tDISFRUTA. \t\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tEl aceite de oliva virgen extra de la variedad arbequina se caracteriza por un frutado moderado en armon\u00eda con un amargo ligero y un picante suave. Se pueden percibir notas de tomate verde, manzana e incluso pl\u00e1tano. \n<br>\n<br>\nEstas caracter\u00edsticas hacen que el aceite arbequina pueda tener todo tipo de usos en la cocina.\n<br>\n<br>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<span class=\"elementor-cta__button elementor-button elementor-size-\">\n\t\t\t\t\t\tEMPIEZA HOY MISMO\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Kabeljau-Esqueixada, ein einfaches und leicht zuzubereitendes Rezept und Teil der mediterranen Ern\u00e4hrung.<\/p>\n","protected":false},"author":4,"featured_media":7729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_joinchat":[],"footnotes":""},"categories":[163],"tags":[182,170,176,166,178,174,196,190,184,172],"class_list":["post-11940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchenrezepte","tag-diaet-rezepte","tag-einfache-rezepte","tag-kalorienarme-rezepte","tag-low-carb-rezepte","tag-rezepte-zum-abnehmen","tag-salat-rezepte","tag-schnelle-gesunde-rezepte","tag-schnelle-rezepte-mittagessen","tag-schonkost-rezepte","tag-weight-watchers-rezepte"],"acf":[],"_links":{"self":[{"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/posts\/11940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/comments?post=11940"}],"version-history":[{"count":0,"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/posts\/11940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/media\/7729"}],"wp:attachment":[{"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/media?parent=11940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/categories?post=11940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/treurer.com\/de\/wp-json\/wp\/v2\/tags?post=11940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}